Appetizing appetizer – sandwiches for the New Year’s table

Appetizing appetizer – sandwiches for the New Year’s table

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Some hostesses prepare a familiar, classic menu for the New Year holidays, while others love variety. But sandwiches will definitely not be superfluous on the festive table. Guests and children will definitely want to grab a bite to eat while chatting in the living room, opening presents, or waiting for dinner to be served. Problem solved by taking care of the snack in advance. Sandwiches will not only irritate the taste buds, but also add a festive flavor to the celebration.

Undoubtedly, I would like the sandwiches for the New Year to be original, colorful, in a word, festive. We at Joy-pup have selected the most interesting and delicious recipes that will satisfy your hunger and decorate the table.

New Year’s sandwiches deluxe

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To make a herringbone sandwich, you need to stock up on holiday ingredients. Balsamic mushrooms, caramelized pear, baked Camembert will form an original way on a colorful sandwich.

Ingredients:

  • 1 pack of light toast;
  • 250 g champignons;
  • 2 pears;
  • 200 g camembert;
  • 50 g of salad;
  • 150 g cream cheese;
  • Pine nuts;
  • sunflower seeds;
  • butter;
  • liquid honey;
  • balsamic vinegar;
  • salt.

Preparation:

  1. Peel the mushrooms, cut and fry in butter. When they turn brown, season with salt, add a spoonful of balsamic vinegar and let the balsamic boil.
  2. Cut the pears into strips and fry in butter. Once the pear slices are tender, pour over the honey. Then add some pine nuts and sunflower seeds to caramelize them as well. Finally, cut the camembert into slices and add to the rest briefly to melt slightly.
  3. Use a cookie cutter to cut stars out of square slices of white bread using a cookie cutter. You will need 4 stars of different sizes for each sandwich. They can be lightly toasted if desired.
  4. Spread the stars with cream cheese. Place the smallest star on top of the tree. The order of the remaining ingredients is determined by yourself. Use a toothpick to keep the sandwich tight.

Fish sandwiches

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For cooking you will need:

  • smoked salmon – 100 g;
  • cream cheese – 50 g;
  • fresh herbs;
  • black bread – 7 slices.

How to cook:

  1. Make a herb cheese cream. To do this, place the cheese and chopped herbs in a blender. Whisk everything well.
  2. Use a glass or glass to cut out circles from the flesh of the bread.
  3. Spread cheese cream over them and place thin slices of salmon on top.
  4. Decorate with herbs, secure with skewers.
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Avocado sandwiches

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They not only cook quickly, but are healthy and incredibly tasty. You don’t have to bother and just spread slices of bread baguette or make the serving original. To do this, you need to choose some special form of slicing bread.

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Ingredients:

  • 1 boiled egg;
  • red fish (optional);
  • 1 processed cheese;
  • 1/2 avocado
  • 1 tsp lemon juice;
  • 1 tbsp. l. mayonnaise or unsweetened yogurt;
  • salt, ground black pepper, garlic (to taste);
  • bread.

Grate the egg and cheese, crush the avocado pulp with a fork. Add salt, seasoning, lemon juice, mayonnaise or yogurt and mix thoroughly. Spread the resulting mass on the sandwiches, lay the fish slice on top, decorate with herbs.

Sprat sandwiches

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Many people have come to love these sandwiches since the 90s. But the classic recipe can be transformed a little. Instead of spreading butter on the bread, make the spread more interesting.

For this you will need :

  • hard cheese – 100 g;
  • boiled eggs – 2-3 pcs .;
  • mayonnaise – 2 tbsp. l .;
  • fresh cucumber;
  • loaf;
  • sprats.

The proportions are approximate, depending on the number of servings.

How to cook:

Grate cheese, eggs on a coarse grater. Toss them with mayonnaise. Spread on slices of bread, add sprats and garnish with a cucumber slice sail.

Herring sandwiches with exclusive serving

This appetizer can be called in different ways: canapes, rolls or sandwiches. The main thing is that it is smart, appetizing in appearance and very tasty. This is both a favorite herring and an original dish.

  • herring fillet – 2 pcs.;
  • butter – 100 g;
  • soft processed cheese – 50 g;
  • pickled cucumbers – 2 pcs.;
  • black bread;
  • Dill.
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This appetizer can be called in different ways: canapes, rolls or sandwiches. The main thing is that it is smart, appetizing in appearance and very tasty. This is both a favorite herring and an original dish.

Ingredients:

  • herring fillet – 2 pcs.;
  • butter – 100 g;
  • soft processed cheese – 50 g;
  • pickled cucumbers – 2 pcs.;
  • black bread;
  • Dill.

1. Remove the oil from the refrigerator beforehand to soften. Finely chop the dill and mix with butter and melted cheese.

2. Cut the pickled cucumbers into small cubes. Blot excess moisture with a paper towel.

3. Place the herring fillets overlapped on plastic wrap, cover on top and beat lightly with a hammer.

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4. Spread the fillet with the creamy cheese mixture and top with the cucumbers.

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5. Roll into a roll, wrap with cling film and send to the refrigerator. Best for 6-8 hours.

6. Make round toast with bread. If desired, the bread can be lightly grilled.

7. Cut the roll into portions about 2 cm thick and place on the bread.

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Sandwiches are made from different types of fish, meat, sausages and vegetables. See the photo for the most successful combinations.

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