Summer Salad with Watermelon and Feta

When the heat starts to pick up, you want something light and refreshing. This watermelon and feta salad is a perfect choice for a summer lunch or dinner. The sweetness of the watermelon and the saltiness of the feta create a harmonious duet of flavors that will pleasantly surprise your taste buds. The simplicity and speed of preparation make this salad indispensable on your table on hot days.

Ingredients:

• 200 g watermelon (diced)
• 100 g feta cheese (diced)
• 1 cucumber (sliced ​​into half rings)
• 10-12 mint leaves
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Preparation:

1. In a large bowl, combine the watermelon, feta and cucumber.
2. Add finely chopped mint.
3. Drizzle the salad with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Stir gently and serve chilled.

To be continued…