How long does it take to cook quail eggs?

Quail eggs are a healthy and dietary product that is valued for its delicate taste, high vitamin content and ease of preparation. However, they must be cooked correctly to preserve all the beneficial properties and not overcook. We at joy-pup will tell you how long quail eggs are cooked.

How long to cook quail eggs soft-boiled

If you want to cook such eggs soft-boiled, it is very important to stick to the time. After all, you can easily overcook them. It is best to keep quail eggs in boiling water for 1-2 minutes. Then the protein will be tender, and the yolk will remain liquid.

How long to boil quail eggs in a bag

In this case, the white should be completely cooked, but the yolk should remain soft. Boil the egg for 3 minutes in boiling water.

How long to boil quail eggs hard-boiled

After the water boils, boil the eggs for 4-5 minutes. Then the white and yolk will be completely hard.

Quail eggs should not be boiled for too long (more than 5 minutes), otherwise the yolk will acquire a grayish tint due to the reaction of iron and sulfur.

How to properly boil quail eggs

• Rinse the eggs under running water to remove any possible dirt.
• Put them in cold water and put them on medium heat. There should be enough water to completely cover the eggs.
• Wait for the water to boil and record the cooking time depending on the desired consistency.
• When the time is up, drain the hot water and fill the eggs with cold water – this will cool them faster and make them easier to peel.

Quail eggs cook very quickly, and due to their high content of nutrients, they are an excellent product for the diet.