Shrimp is a tasty and healthy seafood that cooks very quickly. However, the cooking time depends on their type, size and original condition (raw or frozen). It is important not to overcook the shrimp so that they remain juicy and tender. We at joy-pup tell you how many minutes to cook shrimp so that they come out as tasty as possible.
How long to cook unpeeled shrimp
Unpeeled shrimp are cooked on average for 2-4 minutes after the water boils, depending on their size:
- small (70/90, 90/120 pcs. per kg) – 1-2 minutes;
- medium (50/70 pcs. per kg) – 2-3 minutes;
- large (30/40, 40/50 pcs. per kg) – 3-7 minutes.
How long to cook raw and frozen shrimp
Raw shrimp (not boiled-frozen) require a little more time to cook than already boiled. Frozen shrimp, which have already been pre-boiled before freezing, cook faster.
After the water boils, shrimp are cooked for the following time:
- raw unpeeled from 2 to 7 minutes depending on the size;
- frozen shrimp are cooked from 1 to 3 minutes, which also depends on the size.
How long to cook tiger and king prawns
These are the most popular types of seafood that are used for different types of dishes. They are cooked for a certain amount of time:
- king prawns (10-15 cm) – 5-7 minutes;
- tiger prawns (more than 15 cm) – 6-7 minutes.
How long to cook shrimp of different sizes
Here it is important to understand whether they are raw or pre-cooked and frozen. But basically their cooking time is as follows:
- small shrimp (up to 5 cm) – 1-2 minutes;
- medium shrimp (5-7 cm) – 2-3 minutes;
- large shrimp (8-10 cm) – 3-5 minutes.
Tiger and king shrimp are cooked longer, as they are much larger.
If you correctly maintain the cooking time of these seafood, you can get a tasty and very tender dish.
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