Delicious Onion Dishes: Easy Onion Recipes (+Bonus Video)

Onions are one of the most common ingredients in cooking. It adds flavor and aroma to a variety of dishes and can be used as a main ingredient in some very interesting dishes. We offer simple onion recipes that will diversify your menu.

Watch the bonus video for the fresh onion soup recipe

Onion soup

This is a great option for breakfast that you will enjoy with its delicate taste.

Ingredients:

• 4 medium bows
• 2 tablespoons butter
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Cooking:

• Cut the onion into thin rings.
• Melt the butter in a large saucepan over medium heat.
• Add the onion and cook, stirring, for about 10 minutes, until the onion is golden brown.
• Add garlic and fry for 2 more minutes.
• Add chicken broth, salt, pepper and nutmeg. Bring to a boil, then reduce heat and simmer for about 30 minutes.
• Add cream and bring to a boil.
• Remove from heat and ladle soup into portions.

Fried onion

This crunchy and unusual dish is a great choice as a snack. It can be prepared by adding various seasonings.

Ingredients:

• 3 large bows
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 egg
• 1 cup vegetable oil for frying

Step by step preparation:

• Cut the onion into thin rings.
• In a large bowl, mix flour, salt, pepper and paprika.
• Whisk the egg in another bowl.
• Heat oil in a deep skillet over medium heat.
• Dip the onion rings in the egg, then roll in the flour mixture.
• Place the onion rings in the pan and fry, turning occasionally, until golden brown (about 5-7 minutes).
• Scoop out the onion with a perforated spoon and place on paper towels to remove excess oil.

Onion pie

Even kids will love this cake. It is tender, fragrant and very tasty. We present a simple recipe.

Ingredients:

• 2 large bows
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/2 cup cream
• 1 cup grated cheese
• 1/2 cup milk
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda

Step by step preparation:

• Cut the onion into thin rings.
• Melt the butter in a large skillet over medium heat.
• Add onion, salt, pepper and nutmeg. Cook, stirring, for about 10 minutes, until the onion is golden brown. Let cool.
• Whisk eggs, cream, milk and cheese in a large bowl.
• Add flour, baking powder and baking soda and mix until smooth.
• Add the fried onion and stir gently.
• Pour the mixture into a baking dish and bake in an oven preheated to 180 degrees for about 40-45 minutes until the cake is golden.

Breaded Onion Rings

Another great appetizer that will suit both the festive and the usual table. Make it simple.

Ingredients:

• 2 large bows
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/2 cup milk
• 1 cup breadcrumbs
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sugar
• 1 cup vegetable oil for frying

Step by step preparation:

• Cut the onion into thin rings.
• In a large bowl, mix flour, salt and pepper.
• In another bowl, beat the egg and milk.
• In a third bowl, mix the breadcrumbs, paprika, garlic powder, and sugar.
• Heat oil in a large skillet over medium heat.
• Dip each onion ring in the flour, then in the egg and milk mixture, and then in the breadcrumbs to completely coat the rings.
• Drop the onion rings into the hot oil and fry for 2-3 minutes on each side until golden and crispy.
• Serve the breaded onion rings hot with your choice of ketchup or sauce.

To be continued…