Egg Parmesan Bagel: A Tasty Breakfast Recipe

Egg Parmesan Bagel is a hearty and tasty breakfast that can be prepared in just 10-15 minutes. Crispy bun, tender egg and aromatic parmesan create the perfect combination of flavors. We at joy-pup will tell you how to quickly and easily prepare this delicious sandwich.

Ingredients (for 1 serving):

• 1 bagel
• 1 egg
• 20 g grated parmesan
• 1 tsp butter
• 1 tsp olive oil
• A pinch of salt and black pepper
• A little greenery (optional: spinach, parsley, green onions)

Step-by-step preparation of bagel with egg and parmesan:

• Cut the bagel in half and lightly brown it in a dry frying pan or toaster until the crust becomes crispy.
• Heat the olive oil in a frying pan and add butter for flavor. Break the egg and cook it over low heat for 3-4 minutes until the white sets and the yolk remains slightly runny. Salt and pepper to taste.
• Place the egg on the bottom half of the bagel. Sprinkle it with grated Parmesan – it will melt a little from the heat. Add fresh herbs if desired. Cover with the second half of the bagel.

To be continued…