Four recipes for the perfect breakfast porridge (+ bonus video)

In the morning, you need to eat healthy, satisfying meals. In this case, you can saturate your body with energy. And the best choice would be porridge. We at joy-pup will show you how to make the perfect porridge for breakfast.

Watch the video recipe on how to cook the perfect porridge for breakfast

Oatmeal with fruits and nuts

It will be a great choice if you have a busy day at work. It is very easy to cook it.

• Combine 1 cup oatmeal and 2 cups water in a saucepan, bring to a boil and reduce heat.
• Prepare fruits of your choice (such as apples, bananas, or berries) and cut them into small pieces.
• Add fruit and a handful of chopped nuts (such as walnuts or almonds) to the pot of porridge and cook for another 5 minutes.
• Serve hot with honey or maple syrup to taste.

Rice porridge with milk and cinnamon

This porridge will appeal to gourmets who love the combination of milk and cinnamon. How to cook it?

• In a saucepan, combine 1 cup rice and 2 cups milk, add a pinch of cinnamon and bring to a boil over medium heat.
• Reduce the heat and simmer, stirring occasionally, until the rice is soft and the porridge has thickened (about 20-25 minutes).
• Add sugar to taste and serve hot, sprinkled with cinnamon on top.

Buckwheat porridge with cottage cheese and berries

Cottage cheese is considered one of the most useful components. Therefore, feel free to add it to buckwheat.

• In a saucepan, combine 1 cup buckwheat and 2 cups water, bring to a boil and reduce heat.
• Cook the porridge, stirring occasionally, until soft and thick (about 20-25 minutes).
• Add chopped berries of your choice (such as strawberries or raspberries) and a small handful of shredded cottage cheese.
• Serve hot with honey or sugar to taste.

Corn porridge with cheese and herbs

If you don’t like sweet cereals in the morning, try the next dish. It will delight you with nutrition and freshness.

• In a saucepan, combine 1 cup cornmeal and 2 cups water, bring to a boil and reduce heat.
• Cook the porridge, stirring occasionally, until it thickens and pulls away from the sides of the pot (about 10-15 minutes).
• Add finely chopped cheese (like cheddar or parmesan), a little butter, and some fresh herbs (like parsley or basil) to the porridge.
• Serve hot, sprinkled with herbs on top.

You can also add your own ingredients to these cereals. This will allow you to treat yourself to a delicious dish.

To be continued…