How to make homemade chips from sweet potato, pumpkin or zucchini

Chips are liked by many, they are great for spending pleasant family evenings watching a movie or hanging out with friends. And, of course, you want them to be not only tasty, but also healthy. We at joy-pup offer recipes for chips from sweet potato, pumpkin or zucchini.

Sweet potato chips

Ingredients:

• 2 sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Step-by-step preparation:

• Preheat the oven to 180°C.
• Peel the sweet potato and cut into thin round slices.
• In a bowl, toss the sweet potato slices with olive oil, paprika, salt and pepper.
• Place the slices in a single layer on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, checking occasionally to make sure the chips don’t burn. They should be crisp and golden.
• Remove from the oven and let cool before serving.

Pumpkin chips

Ingredients:

• 300 g pumpkin (any variety)
• 2 tablespoons vegetable oil
• Half a teaspoon cinnamon (optional)
• Salt to taste

Step-by-step preparation:

• Preheat the oven to 170°C.
• Peel the pumpkin and cut into thin slices.
• In a bowl, toss the pumpkin slices with vegetable oil, salt and cinnamon.
• Place the slices on a baking sheet lined with parchment paper.
• Bake for about 30 minutes, until the slices are crispy. It is important not to burn them.

Zucchini chips

Ingredients:

• 2 zucchini
• 2 tablespoons olive oil
• 1 teaspoon Italian herbs (oregano, thyme)
• Salt to taste

Step-by-step preparation:

• Preheat the oven to 150°C.
• Cut the zucchini into thin slices.
• In a bowl, mix the zucchini slices with oil, herbs and salt.
• Spread them on a baking sheet in a single layer.
• Bake at a low temperature for about 45-60 minutes, until the slices are crispy.
• Let the chips cool slightly and enjoy a light snack.

To be continued…