How to make homemade chips from sweet potato, pumpkin or zucchini

How to make homemade chips from sweet potato, pumpkin or zucchini

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Chips are liked by many, they are great for spending pleasant family evenings watching a movie or hanging out with friends. And, of course, you want them to be not only tasty, but also healthy. We at joy-pup offer recipes for chips from sweet potato, pumpkin or zucchini.

Sweet potato chips

How to make homemade chips from sweet potato, pumpkin or zucchini 1

Ingredients:

  • 2 sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Step-by-step preparation:

  • Preheat the oven to 180°C.
  • Peel the sweet potato and cut into thin round slices.
  • In a bowl, toss the sweet potato slices with olive oil, paprika, salt and pepper.
  • Place the slices in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, checking occasionally to make sure the chips don’t burn. They should be crisp and golden.
  • Remove from the oven and let cool before serving.

Pumpkin chips

How to make homemade chips from sweet potato, pumpkin or zucchini 2

Ingredients:

  • 300 g pumpkin (any variety)
  • 2 tablespoons vegetable oil
  • Half a teaspoon cinnamon (optional)
  • Salt to taste

Step-by-step preparation:

  • Preheat the oven to 170°C.
  • Peel the pumpkin and cut into thin slices.
  • In a bowl, toss the pumpkin slices with vegetable oil, salt and cinnamon.
  • Place the slices on a baking sheet lined with parchment paper.
  • Bake for about 30 minutes, until the slices are crispy. It is important not to burn them.

Zucchini chips

How to make homemade chips from sweet potato, pumpkin or zucchini 3

Ingredients:

  • 2 zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs (oregano, thyme)
  • Salt to taste

Step-by-step preparation:

  • Preheat the oven to 150°C.
  • Cut the zucchini into thin slices.
  • In a bowl, mix the zucchini slices with oil, herbs and salt.
  • Spread them on a baking sheet in a single layer.
  • Bake at a low temperature for about 45-60 minutes, until the slices are crispy.
  • Let the chips cool slightly and enjoy a light snack.

To be continued…

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