Squid in batter in Chinese style: how to cook a delicious snack

Squid in batter is a dish that is ideal for both a festive table and a light snack for lunch or dinner. In Chinese cuisine, they are prepared especially deliciously: they are tender inside and crispy on the outside thanks to the light, airy batter and aromatic spices. We at joy-pup will tell you how to cook squid in batter in Chinese style. You can also read how to cook squid in Italian style.

Ingredients

• Fresh or defrosted squid – 500 g
• Corn starch – 3 tbsp. spoons
• Wheat flour – 2 tbsp. spoons
• Chicken egg — 1 pc.
• Soy sauce — 2 tbsp.
• Sesame oil — 1 tsp (optional)
• Fresh ginger — 1 tsp (grated)
• Garlic — 2 cloves (chopped)
• Chili pepper — to taste
• Salt — to taste
• White pepper — to taste
• Vegetable oil for frying

Step-by-step recipe

• Clean the squid from the film, entrails and chord. Cut them into rings about 1 cm wide or into small pieces. If the squid is frozen, defrost it at room temperature first.
• Put the squid in a bowl. Add soy sauce, sesame oil, ginger, garlic, a little white pepper and a pinch of salt. Stir and leave to marinate for 15–20 minutes. This will give the squid flavor and make it even more tender.
• In a separate bowl, beat the egg. Add cornstarch and wheat flour. Mix until a smooth dough forms. The consistency of the batter should be similar to liquid sour cream – add a little water if necessary.
• Heat the vegetable oil in a deep frying pan or wok to medium temperature (about 170 ° C).
• Dip the squid rings in the batter and carefully place them in the oil. Fry in batches so as not to overload the pan.
• Cook until golden brown, about 2-3 minutes. The squid fry very quickly – it is important not to overcook them, otherwise they will become tough.

To be continued …