What to cook from millet, except for porridge: 5 interesting dishes

We often cook porridge from millet, which is distinguished by its nutritional value and is considered quite healthy. But it can also be used for other various dishes. We at joy-pup tell you what can be cooked from millet, except for porridge.

Millet pancakes with herbs

Ingredients:

• Millet – 100 g
• Milk – 100 ml
• Egg – 1 pc.
• Flour – 2 tbsp.
• Greens (parsley, dill) – 1 bunch
• Salt, pepper – to taste
• Oil for frying

Step-by-step preparation:

• Boil the millet in salted water until tender.
• Cool the porridge and mix with the egg, milk and finely chopped greens.
• Add flour, salt and pepper. Mix thoroughly.
• Heat the oil in a frying pan and spoon the dough into pancakes.
• Fry on both sides until golden brown. Serve with sour cream or sauce.

Millet cutlets with mushrooms

Ingredients:

• Millet – 150 g
• Mushrooms (champignons) – 200 g
• Onion – 1 pc.
• Garlic – 2 cloves
• Egg – 1 pc.
• Breadcrumbs – 3 tbsp.
• Salt and pepper to taste
• Frying oil

Step-by-step preparation:

• Boil the millet until tender, cool.
• Chop the onion and mushrooms finely and fry with garlic until soft.
• Mix the millet with mushrooms, add the egg, breadcrumbs, salt and pepper. Stir until smooth.
• Form cutlets and fry in a frying pan until golden brown.

Millet soup with pumpkin

Ingredients:

• Millet – 80 g
• Pumpkin – 200 g
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Water or vegetable broth – 1 l
• Salt, spices to taste

Step-by-step preparation:

• Boil the millet separately until half-cooked.
• Fry the onion and carrot in a saucepan. Add the chopped pumpkin and potatoes.
• Pour the broth over the vegetables and cook until soft. Add millet and cook for another 10 minutes.
• Salt and add spices to taste. Can be served with herbs.

Millet casserole with apples

Ingredients:

• Millet – 200 g
• Apples – 3 pcs.
• Sugar – 3 tbsp.
• Egg – 2 pcs.
• Vanilla sugar – 1 tsp.
• Butter – 50 g

Step-by-step preparation:

• Boil millet until tender.
• Peel the apples, cut into slices and lightly fry in butter with sugar.
• Beat the eggs with vanilla sugar and mix with cooled millet.
• Put half of the millet in a baking dish, then a layer of apples, and the remaining millet on top.
• Bake at 180 ° C for about 25-30 minutes. Serve with honey or jam.

Millet salad with vegetables

Ingredients:

• Millet – 100 g
• Cucumbers – 2 pcs.
• Tomatoes – 2 pcs.
• Bell pepper – 1 pc.
• Red onion – 1 pc.
• Olive oil – 2 tbsp.
• Lemon juice – 1 tbsp.
• Salt, pepper – to taste

Step-by-step preparation:

• Boil the millet until tender and cool.
• Cut the vegetables into cubes, the onion into thin half rings.
• Mix the vegetables with millet, season with olive oil and lemon juice.
• Season with salt and pepper to taste. Serve chilled.

To be continued…