What to cook from millet, except for porridge: 5 interesting dishes

What to cook from millet, except for porridge: 5 interesting dishes

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We often cook porridge from millet, which is distinguished by its nutritional value and is considered quite healthy. But it can also be used for other various dishes. We at joy-pup tell you what can be cooked from millet, except for porridge.

Millet pancakes with herbs

What to cook from millet, except for porridge: 5 interesting dishes 1

Ingredients:

  • Millet – 100 g
  • Milk – 100 ml
  • Egg – 1 pc.
  • Flour – 2 tbsp.
  • Greens (parsley, dill) – 1 bunch
  • Salt, pepper – to taste
  • Oil for frying

Step-by-step preparation:

  • Boil the millet in salted water until tender.
  • Cool the porridge and mix with the egg, milk and finely chopped greens.
  • Add flour, salt and pepper. Mix thoroughly.
  • Heat the oil in a frying pan and spoon the dough into pancakes.
  • Fry on both sides until golden brown. Serve with sour cream or sauce.

Millet cutlets with mushrooms

What to cook from millet, except for porridge: 5 interesting dishes 2

Ingredients:

  • Millet – 150 g
  • Mushrooms (champignons) – 200 g
  • Onion – 1 pc.
  • Garlic – 2 cloves
  • Egg – 1 pc.
  • Breadcrumbs – 3 tbsp.
  • Salt and pepper to taste
  • Frying oil

Step-by-step preparation:

  • Boil the millet until tender, cool.
  • Chop the onion and mushrooms finely and fry with garlic until soft.
  • Mix the millet with mushrooms, add the egg, breadcrumbs, salt and pepper. Stir until smooth.
  • Form cutlets and fry in a frying pan until golden brown.

Millet soup with pumpkin

What to cook from millet, except for porridge: 5 interesting dishes 3

Ingredients:

  • Millet – 80 g
  • Pumpkin – 200 g
  • Potatoes – 2 pcs.
  • Onion – 1 pc.
  • Carrot – 1 pc.
  • Water or vegetable broth – 1 l
  • Salt, spices to taste

Step-by-step preparation:

  • Boil the millet separately until half-cooked.
  • Fry the onion and carrot in a saucepan. Add the chopped pumpkin and potatoes.
  • Pour the broth over the vegetables and cook until soft. Add millet and cook for another 10 minutes.
  • Salt and add spices to taste. Can be served with herbs.

Millet casserole with apples

What to cook from millet, except for porridge: 5 interesting dishes 4

Ingredients:

  • Millet – 200 g
  • Apples – 3 pcs.
  • Sugar – 3 tbsp.
  • Egg – 2 pcs.
  • Vanilla sugar – 1 tsp.
  • Butter – 50 g

Step-by-step preparation:

  • Boil millet until tender.
  • Peel the apples, cut into slices and lightly fry in butter with sugar.
  • Beat the eggs with vanilla sugar and mix with cooled millet.
  • Put half of the millet in a baking dish, then a layer of apples, and the remaining millet on top.
  • Bake at 180 ° C for about 25-30 minutes. Serve with honey or jam.

Millet salad with vegetables

What to cook from millet, except for porridge: 5 interesting dishes 5

Ingredients:

  • Millet – 100 g
  • Cucumbers – 2 pcs.
  • Tomatoes – 2 pcs.
  • Bell pepper – 1 pc.
  • Red onion – 1 pc.
  • Olive oil – 2 tbsp.
  • Lemon juice – 1 tbsp.
  • Salt, pepper – to taste

Step-by-step preparation:

  • Boil the millet until tender and cool.
  • Cut the vegetables into cubes, the onion into thin half rings.
  • Mix the vegetables with millet, season with olive oil and lemon juice.
  • Season with salt and pepper to taste. Serve chilled.

To be continued…

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