3 cottage cheese breakfasts that will energize you for the whole day

3 cottage cheese breakfasts that will energize you for the whole day

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Cottage cheese is considered one of the most useful products, which not only energizes, but also saturates the body with essential vitamins and microelements. Therefore, it is often used in a variety of dishes. We at joy-pup offer 3 recipes for the most delicious cottage cheese breakfasts that will definitely conquer you.

Cottage cheese pancakes with berries and honey

3 cottage cheese breakfasts that will energize you for the whole day 1

Ingredients:

  • Cottage cheese – 200 g
  • Egg – 1 pc.
  • Flour – 3 tbsp.
  • Sugar – 1-2 tbsp. (to taste)
  • Salt – a pinch
  • Baking powder – 0.5 tsp.
  • Berries (raspberries, strawberries or blueberries) — 100 g
  • Honey — for serving
  • Vegetable oil — for frying

Step-by-step preparation:

  • Mash the cottage cheese with a fork or blender until smooth.
  • Add the egg, sugar, a pinch of salt and baking powder, mix.
  • Gradually add flour, kneading a thick dough.
  • Heat the frying pan with a little oil. Spoon the dough, forming pancakes.
  • Fry the pancakes on each side for 2-3 minutes until golden brown.
  • Serve the pancakes with berries and pour honey for sweetness.

Curd smoothie with banana and spinach

3 cottage cheese breakfasts that will energize you for the whole day 2

Ingredients:

  • Cottage cheese — 150 g
  • Banana — 1 pc.
  • Spinach – 1 handful
  • Milk or almond milk – 150 ml
  • Honey – 1 tbsp
  • Flax seeds – 1 tsp (optional)

Step-by-step preparation:

  • Put cottage cheese, chopped banana and spinach in a blender bowl, add milk and honey.
  • Whisk everything until smooth.
  • Pour the smoothie into a glass, garnish with flax seeds if desired.

Cottage cheese casserole with raisins

3 cottage cheese breakfasts that will energize you for the whole day 3

Ingredients:

  • Cottage cheese – 500 g
  • Eggs – 3 pcs.
  • Sugar – 3 tbsp
  • Semolina – 2 tbsp
  • Baking powder – 1 tsp
  • Raisins – 50 g
  • Vanilla sugar – 1 tsp
  • Sour cream – 2 tbsp (for serving)

Step-by-step preparation:

  • Mash the cottage cheese and mix with eggs, sugar, vanilla sugar and semolina.
  • Add baking powder and knead the dough. Leave it for 10 minutes so that the semolina swells a little.
  • Pre-soak the raisins in hot water for 5-10 minutes, then squeeze and add to the curd mass.
  • Preheat the oven to 180°C. Put the curd mass in a greased form.
  • Bake the casserole for about 40 minutes until golden brown.
  • Serve with a spoonful of sour cream or fresh berries.

To be continued…

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