What to cook from pork liver: step-by-step recipes (+ bonus video)

Pork liver is a rich source of iron and protein that can be used to create delicious and nutritious dishes. We at joy-pup offer several interesting recipes for pork liver that you and your family will definitely enjoy.

Watch the bonus video of the pork liver recipe

Liver in sour cream sauce with mushrooms

Ingredients:

• 500 g pork liver
• 200 g mushrooms (champignons or chanterelles)
• 1 bulb
• 2 tbsp. spoons of sour cream
• 2 tbsp. spoons of vegetable oil
• Salt, pepper to taste

Preparation:

• Cut the liver into cubes, finely chop the onion, and cut the mushrooms into thin slices.
• Heat the oil in a frying pan and fry the onions and mushrooms until soft.
• Add the pork liver and fry until tender (about 5-7 minutes).
• After this, add sour cream, salt and pepper to taste. Cook for another 2-3 minutes.
• Serve the dish hot, sprinkled with herbs.

Liver with onions and apples

Ingredients:

• 500 g pork liver
• 2 onions
• 2 apples
• 3 tbsp. spoons of olive oil
• Salt, black pepper to taste

Preparation:

• Cut the liver into pieces, chop the onion, and cut the apples into slices.
• Heat the oil in a frying pan and fry the onion until golden brown.
• Add the liver and fry for 3-4 minutes, stirring occasionally.
• Then add the apples and cook for another 2-3 minutes.
• Season with salt and pepper to taste and serve hot.

Pork liver in cream sauce

Ingredients:

• 500 g pork liver
• 1 tbsp. spoon of flour
• 2 tbsp. spoons of butter
• 1 cup cream
• 1/2 cup vegetable broth
• Salt, pepper to taste

Preparation:

• Cut the liver into cubes and roll in flour.
• Heat the butter in a frying pan and fry the liver until golden brown.
• Add the cream and vegetable stock, bring to the boil and simmer for 10-15 minutes until the sauce thickens.
• Season with salt and pepper to taste and serve with mashed potatoes or rice.

Asian style liver

Ingredients:

• 500 g pork liver
• 2 tbsp. spoons of soy sauce
• 2 tbsp. spoons of honey
• 2 cloves garlic (chopped)
• 1 teaspoon fresh ginger (chopped)
• 2 tbsp. spoons of sesame oil
• Salt, black pepper to taste

Preparation:

• Cut the liver into strips and fry them in sesame oil until golden brown.
• In a separate bowl, mix soy sauce, honey, garlic and ginger.
• Add this mixture to the fried liver and cook for 2-3 minutes to allow the sauce to absorb a little.
• Season with salt and black pepper to taste.
• Serve Asian-style liver sprinkled with sesame seeds and fresh herbs.

To be continued…