3 cottage cheese breakfasts that will energize you for the whole day

Cottage cheese is considered one of the most useful products, which not only energizes, but also saturates the body with essential vitamins and microelements. Therefore, it is often used in a variety of dishes. We at joy-pup offer 3 recipes for the most delicious cottage cheese breakfasts that will definitely conquer you.

Cottage cheese pancakes with berries and honey

Ingredients:

• Cottage cheese – 200 g
• Egg – 1 pc.
• Flour – 3 tbsp.
• Sugar – 1-2 tbsp. (to taste)
• Salt – a pinch
• Baking powder – 0.5 tsp.
• Berries (raspberries, strawberries or blueberries) — 100 g
• Honey — for serving
• Vegetable oil — for frying

Step-by-step preparation:

• Mash the cottage cheese with a fork or blender until smooth.
• Add the egg, sugar, a pinch of salt and baking powder, mix.
• Gradually add flour, kneading a thick dough.
• Heat the frying pan with a little oil. Spoon the dough, forming pancakes.
• Fry the pancakes on each side for 2-3 minutes until golden brown.
• Serve the pancakes with berries and pour honey for sweetness.

Curd smoothie with banana and spinach

Ingredients:

• Cottage cheese — 150 g
• Banana — 1 pc.
• Spinach – 1 handful
• Milk or almond milk – 150 ml
• Honey – 1 tbsp
• Flax seeds – 1 tsp (optional)

Step-by-step preparation:

• Put cottage cheese, chopped banana and spinach in a blender bowl, add milk and honey.
• Whisk everything until smooth.
• Pour the smoothie into a glass, garnish with flax seeds if desired.

Cottage cheese casserole with raisins

Ingredients:

• Cottage cheese – 500 g
• Eggs – 3 pcs.
• Sugar – 3 tbsp
• Semolina – 2 tbsp
• Baking powder – 1 tsp
• Raisins – 50 g
• Vanilla sugar – 1 tsp
• Sour cream – 2 tbsp (for serving)

Step-by-step preparation:

• Mash the cottage cheese and mix with eggs, sugar, vanilla sugar and semolina.
• Add baking powder and knead the dough. Leave it for 10 minutes so that the semolina swells a little.
• Pre-soak the raisins in hot water for 5-10 minutes, then squeeze and add to the curd mass.
• Preheat the oven to 180°C. Put the curd mass in a greased form.
• Bake the casserole for about 40 minutes until golden brown.
• Serve with a spoonful of sour cream or fresh berries.

To be continued…