5 simple recipes for delicious omelettes for breakfast

Breakfast should be nutritious and light. Therefore, an omelet would be an excellent option for it. This is a hearty and very tasty option for a morning meal, and it can have many interpretations. We at joy-pup offer 5 recipes for delicious omelettes for breakfast.

Omelet with salmon and green onions

Ingredients:

• 3 eggs
• 50 g salmon, diced
• 2 tbsp. tablespoons finely chopped green onions
• Salt and pepper to taste
• 2 tbsp. spoons of olive oil

Preparation:

• Beat eggs in a bowl and add salt and pepper.
• Heat olive oil in a frying pan.
• Fry the salmon for 2-3 minutes.
• Add eggs and stir until done.
• Sprinkle the omelet with green onions and serve.

Omelet with avocado and tomatoes

Ingredients:

• 3 eggs
• Half an avocado, sliced
• 1 tomato, diced
• Salt, pepper and fresh herbs to taste
• 1 tbsp. spoon of olive oil

Preparation:

• Beat eggs in a bowl and add salt and pepper.
• Heat olive oil in a frying pan.
• Pour the eggs into the pan and add the avocado and tomatoes.
• Cook until the omelette has set.
• Sprinkle with fresh herbs and serve.

Omelette with spinach and feta

Ingredients:

• 3 eggs
• 50 g fresh spinach
• 30 g feta, diced
• Salt, pepper and nutmeg to taste
• 1 tbsp. spoon of butter

Preparation:

• Beat eggs in a bowl and add salt, pepper, nutmeg.
• Heat the oil in a frying pan.
• Add spinach and sauté.
• Pour the eggs into the pan and add the feta.
• Cook until done and serve.

Omelet with mushrooms and cheese

Ingredients:

• 3 eggs
• 50 g mushrooms, chopped
• 30g grated cheese (preferably cheddar)
• Salt, pepper and green onions to taste
• 1 tbsp. spoon of butter

Preparation:

• Beat eggs in a bowl and add salt and pepper.
• Heat the oil in a frying pan.
• Fry the mushrooms until golden brown.
• Pour the eggs into the pan and top with mushrooms, cheese and green onions.
• Serve when the cheese has melted.

Omelette with turmeric and coconut milk

Ingredients:

• 3 eggs
• 1/2 teaspoon turmeric
• 2 tbsp. spoons of coconut milk
• Salt and black pepper to taste
• 1 tbsp. spoon of coconut oil

Preparation:

• Beat eggs in a bowl and add turmeric, coconut milk, salt, pepper.
• Heat coconut oil in a frying pan.
• Pour the eggs into the pan and cook until done.
• Serve with a drizzle of fresh coconut milk over the omelet.

To be continued…