Five unusual dishes for a delicious lunch: step-by-step recipes

Five unusual dishes for a delicious lunch: step-by-step recipes

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Lunch should be hearty and tasty. Many of us are used to whipping up simple meals, but you can still spoil your loved ones. We at joy-pup offer 5 unusual dishes for lunch that will please you with their special taste.

French fries with cheese and bacon

Five unusual dishes for a delicious lunch: step-by-step recipes 1

Ingredients:

  • 4 medium sized potatoes
  • 200g grated cheese (preferably cheddar)
  • 100g bacon, fried and chopped
  • Salt, pepper, mixture of dried herbs

Preparation:

  • Cut the potatoes into thin strips, salt and pepper.
  • Fry the potatoes in vegetable oil until golden brown.
  • Place the fried potatoes on a baking sheet and sprinkle with cheese and bacon.
  • Place the baking sheet in a preheated oven (200°C) and bake until the cheese has melted and turned golden.
  • Sprinkle with fresh herbs and serve hot.

Lentil puree

Five unusual dishes for a delicious lunch: step-by-step recipes 2

Ingredients:

  • 1 cup lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 potatoes, chopped
  • 2 tbsp. spoons of olive oil
  • Salt, pepper, turmeric

Preparation:

  • Boil lentils, onions, garlic and potatoes in salted water until tender.
  • Strain the water and grind the ingredients with a blender.
  • Add olive oil, spices and stir until smooth.
  • Serve the puree hot, sprinkled with fresh herbs.

Vietnamese pumpkin and chicken soup

Five unusual dishes for a delicious lunch: step-by-step recipes 3

Ingredients:

  • 400 g chicken fillet, chopped
  • 300 g pumpkin, diced
  • 1 liter chicken broth
  • 200 g rice noodles
  • 1 tbsp. spoon of soy sauce
  • 1 teaspoon ginger, minced
  • Fresh green onions, basil, cilantro for serving

Preparation:

  • Fry the chicken until golden brown.
  • Add pumpkin, broth, soy sauce and ginger. Cook until the pumpkin is soft.
  • In a separate pan, cook the noodles.
  • Serve the soup by placing the noodles in a bowl and pouring in the hot chicken and pumpkin broth. Garnish with green onions, basil and cilantro.

Buckwheat noodles with mushrooms

Five unusual dishes for a delicious lunch: step-by-step recipes 4

Ingredients:

  • 200 g buckwheat noodles
  • 300 g champignons, chopped
  • 1 onion, chopped
  • 2 tbsp. spoons of soy sauce
  • 2 tbsp. spoons of olive oil
  • 1 teaspoon honey
  • Salt, pepper, green onions for serving

Preparation:

  • Cook buckwheat noodles according to package instructions.
  • Fry onions and mushrooms in olive oil until golden brown.
  • Add soy sauce and honey, stir.
  • Mix buckwheat noodles with mushrooms.
  • Serve the dish sprinkled with green onions.

Hake with carrots and onions

Five unusual dishes for a delicious lunch: step-by-step recipes 5

Ingredients:

  • 4 hake fillets
  • 3 carrots, cut into slices
  • 1 onion, cut into half rings
  • Juice of half a lemon
  • Parsley leaves for serving
  • Salt, pepper, olive oil

Preparation:

  • Fry the hake fillet in olive oil until golden brown.
  • Add carrots and onions, fry until vegetables are soft.
  • Pour over lemon juice, salt and pepper to taste.
  • Serve hot, sprinkled with fresh parsley.

To be continued…

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