Delicious eggplant rolls – simple recipes for gourmets

You can prepare a variety of dishes from eggplants. But the most delicious are the rolls, in which you can wrap both a delicate creamy and rich meat filling. We at joy-pup offer the best recipes for eggplant rolls.

Eggplant rolls with cheese and nuts

Ingredients:

• 2 medium eggplants
• 100 g soft cheese
• 50 g chopped nuts
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste
• Fresh herbs

Step-by-step preparation:

• Cut the eggplants lengthwise into thin slices and salt them. Leave for 15-20 minutes to remove any bitterness, then rinse and pat dry with a paper towel.
• Preheat the oven to 200 degrees. Place the eggplants on a baking sheet, brush them with olive oil and bake for 10-15 minutes until soft and golden.
• In a bowl, mix soft cheese and chopped nuts. Season the mixture with salt and pepper to taste.
• Spread a layer of the cheese and nut mixture on each eggplant slice, then carefully roll it up into a log. Repeat with the remaining slices.
• Place the rolls on a baking sheet, brush them with olive oil and bake in the oven at 180 degrees for 10-15 minutes.

Serve the rolls, garnished with fresh herbs.

Eggplant rolls with tomatoes and mozzarella

Ingredients:

• 2 medium eggplants
• 2 medium tomatoes, sliced
• 150 g mozzarella, cut into thin slices
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste
• Fresh basil leaves

Step-by-step preparation:

• Prepare the eggplants, cut them lengthwise into thin slices and fry in a frying pan with olive oil until golden brown.
• Place a slice of mozzarella and a slice of tomato on each slice of eggplant. Salt and pepper to taste.
• Carefully roll the eggplants into rolls.
• Place the rolls on a baking sheet greased with olive oil and bake in the oven at 180 degrees for 10-15 minutes until the cheese has melted.
• Serve the rolls garnished with basil leaves.

To be continued…