Delicious liver cake: the best recipes (+ bonus video)

Liver cake is an unusual dish that has become a favorite on many tables. It can be served instead of traditional fried liver, and it will delight you with a softer and more delicate taste. We at joy-pup offer several liver cake recipes that you will definitely like.

Watch the bonus video of a delicious liver cake

Classic liver cake

This option is suitable for those who want to try liver cake in its classic form.

Ingredients:

• 500 g beef liver
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 eggs
• 100 ml butter
• 200 ml sour cream
• 200 g flour
• 1 teaspoon baking powder
• Salt and pepper to taste

Step-by-step preparation:

• Prepare the liver by removing films and excess fat. Fry the liver with onions and garlic until cooked. Cool and chop the liver.
• In a deep bowl, beat eggs and butter. Add sour cream and stir.
• Gradually add flour and baking powder, continuing to mix.
• Add fried liver, salt and pepper to taste.
• Spoon the mixture into a baking tin and bake at 180°C for about 40-45 minutes until the cake is golden and firm when pressed.
• Cool the cake before serving.

Cake with chicken liver and mushrooms

This recipe is suitable for lovers of chicken liver and mushrooms.

Ingredients:

• 500 g chicken liver
• 200 g champignons, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 eggs
• 100 ml vegetable oil
• 200 g flour
• 1 teaspoon baking powder
• Salt and pepper to taste

Step-by-step preparation:

• Fry chicken liver, onions and mushrooms until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
• In a deep bowl, beat eggs and vegetable oil. Add flour and baking powder, continuing to mix.
• Add fried liver, onions and mushrooms, salt and pepper to taste.
• Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
• Cool the cake before serving.

Cake with carrots and liver

By adding carrots to the liver, you will make its taste more delicate. Your loved ones will love this cake.

Ingredients:

• 500 g beef liver
• 2 medium carrots, grated
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 eggs
• 100 ml butter
• 200 g flour
• 1 teaspoon baking powder
• Salt and pepper to taste

Step-by-step preparation:

• Fry the liver, onions and carrots until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
• In a deep bowl, beat eggs and butter. Add flour and baking powder, continuing to mix.
• Add fried liver, onion, carrots, salt and pepper to taste.
• Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
• Cool the cake before serving.
• You can bake both thin and thick cakes. They can be coated with mayonnaise with carrots and onions to make the cake more juicy.

To be continued…