How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video)

How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video)

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Shish kebab can be prepared not only from meat. You can also use vegetables, fruits or other ingredients. We at joy-pup tell you how to cook vegetarian kebab. Read on for delicious meal ideas with step-by-step preparation.

Watch the bonus video on how to cook vegetarian kebab

Vegetable kebab

How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video) 1

Ingredients

  • red and yellow peppers;
  • zucchini;
  • eggplant;
  • onion;
  • tomatoes;
  • mushrooms.

Step-by-step preparation:

Cut the vegetables into large pieces and marinate them in a mixture of olive oil, garlic, thyme, salt and black pepper. Then thread the vegetables onto skewers and grill until soft and fragrant.

Shish kebab with tofu

How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video) 2

Ingredients:

  • tofu;
  • cauliflower;
  • colored carrots;
  • broccoli.

Preparation:

Prepare the tofu, toss it in your choice of sauce (like barbecue or teriyaki), then chop the vegetables and marinate as well. Grill until golden brown and vegetables are cooked through.

Mushroom shish kebab

How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video) 3

Ingredients:

  • Champignon;
  • onion;
  • red pepper;
  • marinade of your choice.

Step-by-step preparation:

Marinate mushrooms and vegetables with the marinade you like. Then thread them onto skewers. Grill until tender and have a delicious crust.

Sweet fruit kebab

How to cook vegetarian kebab: ideas for delicious dishes with step-by-step preparation (+ bonus video) 4

Ingredients:

  • a pineapple;
  • mango;
  • bananas;
  • strawberry.

Step-by-step preparation:

Cut the fruit into large pieces and marinate them in a mixture of sugar, cinnamon and lemon juice. Grill until golden brown. Serve over vanilla ice cream.

To be continued…

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