Delicious liver cake: the best recipes (+ bonus video)

Delicious liver cake: the best recipes (+ bonus video)

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Liver cake is an unusual dish that has become a favorite on many tables. It can be served instead of traditional fried liver, and it will delight you with a softer and more delicate taste. We at joy-pup offer several liver cake recipes that you will definitely like.

Watch the bonus video of a delicious liver cake

Classic liver cake

Delicious liver cake: the best recipes (+ bonus video) 1

This option is suitable for those who want to try liver cake in its classic form.

Ingredients:

  • 500 g beef liver
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 eggs
  • 100 ml butter
  • 200 ml sour cream
  • 200 g flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Step-by-step preparation:

  • Prepare the liver by removing films and excess fat. Fry the liver with onions and garlic until cooked. Cool and chop the liver.
  • In a deep bowl, beat eggs and butter. Add sour cream and stir.
  • Gradually add flour and baking powder, continuing to mix.
  • Add fried liver, salt and pepper to taste.
  • Spoon the mixture into a baking tin and bake at 180°C for about 40-45 minutes until the cake is golden and firm when pressed.
  • Cool the cake before serving.

Cake with chicken liver and mushrooms

Delicious liver cake: the best recipes (+ bonus video) 2

This recipe is suitable for lovers of chicken liver and mushrooms.

Ingredients:

  • 500 g chicken liver
  • 200 g champignons, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 eggs
  • 100 ml vegetable oil
  • 200 g flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Step-by-step preparation:

  • Fry chicken liver, onions and mushrooms until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
  • In a deep bowl, beat eggs and vegetable oil. Add flour and baking powder, continuing to mix.
  • Add fried liver, onions and mushrooms, salt and pepper to taste.
  • Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
  • Cool the cake before serving.

Cake with carrots and liver

Delicious liver cake: the best recipes (+ bonus video) 3

By adding carrots to the liver, you will make its taste more delicate. Your loved ones will love this cake.

Ingredients:

  • 500 g beef liver
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 eggs
  • 100 ml butter
  • 200 g flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Step-by-step preparation:

  • Fry the liver, onions and carrots until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
  • In a deep bowl, beat eggs and butter. Add flour and baking powder, continuing to mix.
  • Add fried liver, onion, carrots, salt and pepper to taste.
  • Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
  • Cool the cake before serving.
  • You can bake both thin and thick cakes. They can be coated with mayonnaise with carrots and onions to make the cake more juicy.

To be continued…

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