Liver cake is an unusual dish that has become a favorite on many tables. It can be served instead of traditional fried liver, and it will delight you with a softer and more delicate taste. We at joy-pup offer several liver cake recipes that you will definitely like.
Watch the bonus video of a delicious liver cake
Classic liver cake
![Delicious liver cake: the best recipes (+ bonus video) 1](https://joy-pup.com/wp-content/uploads/2023/10/pechen-4.jpg)
This option is suitable for those who want to try liver cake in its classic form.
Ingredients:
- 500 g beef liver
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 eggs
- 100 ml butter
- 200 ml sour cream
- 200 g flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Step-by-step preparation:
- Prepare the liver by removing films and excess fat. Fry the liver with onions and garlic until cooked. Cool and chop the liver.
- In a deep bowl, beat eggs and butter. Add sour cream and stir.
- Gradually add flour and baking powder, continuing to mix.
- Add fried liver, salt and pepper to taste.
- Spoon the mixture into a baking tin and bake at 180°C for about 40-45 minutes until the cake is golden and firm when pressed.
- Cool the cake before serving.
Cake with chicken liver and mushrooms
![Delicious liver cake: the best recipes (+ bonus video) 2](https://joy-pup.com/wp-content/uploads/2023/10/pechen-1-2.jpg)
This recipe is suitable for lovers of chicken liver and mushrooms.
Ingredients:
- 500 g chicken liver
- 200 g champignons, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 eggs
- 100 ml vegetable oil
- 200 g flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Step-by-step preparation:
- Fry chicken liver, onions and mushrooms until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
- In a deep bowl, beat eggs and vegetable oil. Add flour and baking powder, continuing to mix.
- Add fried liver, onions and mushrooms, salt and pepper to taste.
- Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
- Cool the cake before serving.
Cake with carrots and liver
![Delicious liver cake: the best recipes (+ bonus video) 3](https://joy-pup.com/wp-content/uploads/2023/10/pechen-2-2.jpg)
By adding carrots to the liver, you will make its taste more delicate. Your loved ones will love this cake.
Ingredients:
- 500 g beef liver
- 2 medium carrots, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 eggs
- 100 ml butter
- 200 g flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Step-by-step preparation:
- Fry the liver, onions and carrots until cooked. Add garlic and fry for a couple more minutes. Cool and chop the liver.
- In a deep bowl, beat eggs and butter. Add flour and baking powder, continuing to mix.
- Add fried liver, onion, carrots, salt and pepper to taste.
- Place the mixture in a baking dish and bake at 180°C for about 40-45 minutes.
- Cool the cake before serving.
- You can bake both thin and thick cakes. They can be coated with mayonnaise with carrots and onions to make the cake more juicy.
To be continued…
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