Delicious meatballs with filling: simple recipes with photos (+ bonus video)

Delicious stuffed meatballs are a great choice for breakfast, lunch or dinner. And they don’t have to be just cheese. After all, there are many variations of such dishes. We at joy-pup offer several recipes for stuffed patties.

Watch the bonus video on how to cook meatballs with stuffing

Cutlets with mushroom filling

Such dishes can be eaten with a light salad or a simple side dish. It’s easy to prepare them.

Ingredients:

• 500 g minced meat (beef, pork or a mixture of both)
• 1 egg
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 100 gr mushrooms, finely chopped
• 50 gr cheese, finely grated
• 2 tbsp. l. breadcrumbs
• Salt, pepper to taste

Step by step preparation:

• Mix minced meat, egg, onion, garlic, salt and pepper in a large bowl.
• Mix mushrooms and cheese in a bowl.
• Blind the patties by placing a small amount of filling in the middle of each patty and covering the filling well with the patty.
• Roll cutlets in breadcrumbs and fry in a pan until golden brown on both sides.

Cutlets stuffed with spinach and feta

They will please with their unusual taste, as well as light sourness. Read how to cook them.

Ingredients:

• 500 gr minced meat (chicken, turkey or beef)
• 1 egg
• 2 garlic cloves, minced
• 50 g fresh spinach, finely chopped
• 50 gr feta, finely chopped
• Salt, pepper to taste

Cooking:

• Combine ground beef, egg, garlic, salt and pepper in a large bowl.
• Mix spinach and feta in a bowl.
• Blind the patties by placing a small amount of filling in the middle of each patty and covering the filling well with the patty.
• Fry the cutlets in a pan until golden brown on both sides.

Cutlets stuffed with cheese and ham

If you like hearty dishes, these meatballs will delight you with their taste. They can be prepared for breakfast or dinner.

Ingredients:

• 500 g minced meat (pork, beef or a mixture of both)
• 1 egg
• 2 garlic cloves, minced
• 50 g hard cheese, finely chopped
• 50 g ham, finely chopped
• Salt, pepper to taste

Step by step preparation:

• Combine ground beef, egg, garlic, salt and pepper in a large bowl.
• Mix cheese and ham in a bowl.
• Blind the patties by placing a small amount of filling in the middle of each patty and covering the filling well with the patty.
• Fry the cutlets in a pan until golden brown on both sides.

Cutlets with mushroom and vegetable filling

You can safely add vegetables as a filling. Even kids will love these meatballs.

Ingredients:

• 500 g minced meat (beef, pork or a mixture of both)
• 1 egg
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 100 gr mushrooms, finely chopped
• 50 gr carrots, finely chopped
• 50 gr zucchini, finely chopped
• 2 tbsp. l. breadcrumbs
• Salt, pepper to taste

Cooking:

• Mix minced meat, egg, onion, garlic, salt and pepper in a large bowl.
• Mix mushrooms, carrots and zucchini in a bowl.
• Blind the patties by placing a small amount of filling in the middle of each patty and covering the filling well with the patty.
• Roll cutlets in breadcrumbs and fry in a pan until golden brown on both sides.

To be continued…