Fillings for chebureks: 4 original recipes (+ bonus video)

Chebureks are very tasty and original dishes that can decorate any table. And it is not necessary to cook them only with meat. After all, the filling for them can be anything, even sweet. We at joy-pup offer four of the simplest and most delicious fillings for chebureks.

Watch the bonus video on how to prepare the stuffing for chebureks (empanadas)

Beef stuffing for chebureks

This is a classic option that is suitable for those who love meat. Such pasties can be served with sour cream or other sauce.

Ingredients:

• 300 gr. beef cut into small cubes
• 1 onion, diced
• 1 garlic clove, minced
• Salt and pepper to taste
• Vegetable oil for frying

Cooking:

Heat the oil in a frying pan and fry the onion until golden brown. Add the beef and sauté over medium heat until cooked through, then add the garlic and salt and pepper to taste.

Mushroom stuffing for chebureks

Prepare a delicious mushroom filling that will delight every gourmet. You will need:

• 250 gr. champignons, diced
• 1 onion, diced
• 1 garlic clove, minced
• Salt and pepper to taste
• Vegetable oil for frying

Preparation of filling for chebureks:

Heat the oil in a frying pan and fry the onion until golden brown. Add the mushrooms and sauté over medium heat until cooked through, then add the garlic and salt and pepper to taste.

Potato filling for chebureks

Love something out of the ordinary? Try the potato filling, which has a special taste. Ingredients:

• 4 medium potatoes, peeled and diced
• 1 onion, diced
• Salt and pepper to taste
• Vegetable oil for frying

Cooking:

Heat the oil in a frying pan and fry the onion until golden brown. Add potatoes and sauté over medium heat until cooked through, then season with salt and pepper to taste.

Sweet stuffing for chebureks

Such dishes can even be sweet. They will decorate any table, and it will not be difficult to prepare the filling for them. You will need:

• 2 apples, diced
• 2 tablespoons of sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour
• Vegetable oil for frying

Cooking:

Heat oil in a pan and add apples. Add sugar and cinnamon and fry over medium heat until the apples turn brown. Then add flour to thicken the filling.

To be continued…