How to cook chicken liver: 4 best recipes for every day

Chicken liver is a rather tasty and healthy product that you can safely add to your diet. It will be very tender and fragrant if it is correctly combined with other components. We at joy-pup will tell you how and with what to cook chicken liver.

Fried chicken liver with onions and herbs

This is a simple recipe that will take you no more than 10 minutes. For cooking you will need:

• 500 g chicken liver
• 1 large onion
• 2 tbsp. l. vegetable oil
• Salt and pepper to taste
• Fresh herbs for serving

Step by step cooking

Cut the chicken liver into small pieces. Heat a frying pan with vegetable oil and add the chopped onion. Fry the onion until golden, then add the liver. Fry the liver until golden brown over medium heat, seasoning with salt and pepper to taste. Serve the finished dish hot, garnished with fresh herbs.

Chicken liver with mushrooms

The combination of liver and mushrooms will appeal to gourmets. The dish comes out fragrant and very nutritious.

Ingredients:

• 500 g chicken liver
• 200 g champignons
• 1 large onion
• 2 tbsp. l. vegetable oil
• Salt and pepper to taste
• Fresh herbs for serving

Step by step preparation:

Cut the chicken liver and mushrooms into small pieces. Cut the onion into thin rings. Heat up a frying pan with vegetable oil and add the onion. Fry the onion until golden, then add the mushrooms and liver. Saute all ingredients until cooked through over medium heat, seasoning with salt and pepper to taste. Serve the finished dish hot, garnished with fresh herbs.

Chicken liver with apples

This recipe is also suitable for preparing holiday dishes. For this you will need:

• 500 g chicken liver
• 2 large apples
• 1 large onion
• 2 tbsp. l. vegetable oil
• Salt and pepper to taste
• Fresh herbs for serving

Step by step preparation:

Cut the chicken liver into small pieces. Cut apples into cubes. Cut the onion into thin rings. Heat up a frying pan with vegetable oil and add the onion. Fry the onion until golden, then add the apples and liver. Fry all the ingredients until cooked, sprinkle with herbs.

Chicken liver with sour cream and garlic

If you like savory dishes, add sour cream and garlic to the liver. This dish attracts attention with an unusual aroma. Ingredients:

• 500 g chicken liver
• 1 large onion
• 2 tbsp. l. vegetable oil
• 3 garlic cloves
• 150 g sour cream
• Salt and pepper to taste
• Fresh herbs for serving

Step by step preparation:

Cut the chicken liver into small pieces. Cut the onion into thin rings. Heat up a frying pan with vegetable oil and add the onion. Fry the onion until golden, then add the liver. Fry the liver until golden brown over medium heat, seasoning with salt and pepper to taste.

Crush the garlic and add it to the fried liver. Add sour cream and mix thoroughly. Serve the finished dish hot, garnished with fresh herbs. Bon appetit!