How to cook farfalle pasta with cheese and mushrooms

Farfalle pasta is small butterfly-shaped pasta. They are a good choice for both lunch and dinner. And they will be even more nutritious if combined with cheese and mushrooms. We at joy-pup offer a recipe for farfalle pasta with cheese and mushrooms.

Ingredients:

• 300 g farfalle pasta
• 250 g fresh mushrooms, chopped
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon olive oil
• 100 g hard cheese, such as Parmesan
• Salt and pepper to taste
• Fresh parsley for serving (optional)

Step-by-step preparation:

• Bring salted water to a boil in a saucepan. Add pasta and cook for 3-5 minutes. It should be al dente. Drain the water and keep the pasta aside.
• Heat olive oil in a deep frying pan. Add the chopped onion and sauté for 2-3 minutes until soft and translucent. Add minced garlic and cook for another 1 minute until fragrant. Add chopped mushrooms and cook for 5-7 minutes until soft and golden brown. Salt and pepper to taste.
• Add the paste to the mushrooms and gently stir in the pan. Sprinkle with grated cheese and stir gently again until the cheese is evenly distributed and begins to melt.
• Serve hot farfalle pasta with mushrooms and cheese, topped with fresh parsley.

To be continued…