How to cook farfalle pasta with cheese and mushrooms

How to cook farfalle pasta with cheese and mushrooms

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Farfalle pasta is small butterfly-shaped pasta. They are a good choice for both lunch and dinner. And they will be even more nutritious if combined with cheese and mushrooms. We at joy-pup offer a recipe for farfalle pasta with cheese and mushrooms.

Ingredients:

  • 300 g farfalle pasta
  • 250 g fresh mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 100 g hard cheese, such as Parmesan
  • Salt and pepper to taste
  • Fresh parsley for serving (optional)
How to cook farfalle pasta with cheese and mushrooms 1

Step-by-step preparation:

  • Bring salted water to a boil in a saucepan. Add pasta and cook for 3-5 minutes. It should be al dente. Drain the water and keep the pasta aside.
  • Heat olive oil in a deep frying pan. Add the chopped onion and sauté for 2-3 minutes until soft and translucent. Add minced garlic and cook for another 1 minute until fragrant. Add chopped mushrooms and cook for 5-7 minutes until soft and golden brown. Salt and pepper to taste.
  • Add the paste to the mushrooms and gently stir in the pan. Sprinkle with grated cheese and stir gently again until the cheese is evenly distributed and begins to melt.
  • Serve hot farfalle pasta with mushrooms and cheese, topped with fresh parsley.

To be continued…

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