How to make ice cream at home: simple recipes (+ bonus video)

In hot weather, we all enjoy eating cool ice cream. And such a dessert can be prepared independently by adding a delicious filling to it. We at joy-pup offer easy ice cream recipes that you can make at home.

Watch the video recipe on how to make mango ice cream

Vanilla ice cream

This classic vanilla ice cream recipe is super simple and incredibly easy to make.

Ingredients:

• 2 cups cream
• 1 cup milk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• a pinch of salt

Step by step preparation:

• In a large saucepan, combine cream, milk, sugar, vanilla and salt. Heat over medium heat until sugar dissolves, but do not bring to a boil.
• Remove mixture from heat and let cool to room temperature.
• Then move the mixture to the refrigerator and leave to cool for several hours.
• When the mixture has completely cooled, transfer it to an ice cream maker and freeze.

Chocolate ice cream

This chocolate ice cream recipe is a great choice for chocolate lovers.

Ingredients:

• 2 cups cream
• 1 cup milk
• 3/4 cup sugar
• 3/4 cup cocoa powder
• a pinch of salt

Step by step preparation:

• In a large saucepan, combine cream, milk, sugar, cocoa powder and salt. Heat over medium heat until sugar dissolves and cocoa powder is completely dissolved, but do not bring to a boil.
• Remove mixture from heat and let cool to room temperature.
• Then move the mixture to the refrigerator and leave to cool for several hours.
• When the mixture has completely cooled, transfer it to an ice cream maker and freeze.

Strawberry ice cream

Use ripe berries to make a delicious summer dessert. You will be delighted with such a delicacy.

Ingredients:

• 2 cups fresh strawberries
• 1 cup cream
• 1 cup milk
• 3/4 cup sugar
• 1 tablespoon lemon juice
• a pinch of salt

Step by step preparation:

• In a large saucepan, combine strawberries, cream, milk, sugar, lemon juice, and salt. Heat over medium heat until the sugar has dissolved and the strawberries are soft, but do not bring to a boil.
• Remove mixture from heat and let cool to room temperature.
• Then move the mixture to the refrigerator and leave to cool for several hours.
• When the mixture has completely cooled, transfer it to an ice cream maker and freeze.

To be continued…