4 recipes for delicious chicken cutlets for every day

Chicken cutlets are an excellent dish for a hearty lunch or dinner. They go well with any side dish, and can come in different variations. We at joy-pup offer four recipes for delicious chicken cutlets.

Classic chicken cutlets

Ingredients:

• 500 g minced chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 egg
• 1/2 cup breadcrumbs
• Vegetable oil for frying

Step-by-step preparation:

• In a deep bowl, combine minced chicken, onion, garlic, salt, pepper and egg.
• Mix thoroughly until the mixture is smooth.
• Form cutlets and roll them in breadcrumbs.
• Fry over medium heat until golden brown on both sides.

Chicken cutlets with mushrooms

Ingredients:

• 400 g minced chicken
• 200 g mushrooms, chopped
• 1 onion, finely chopped
• 2 tbsp. spoons of butter
• Salt, pepper and herbs to taste
• 1 egg
• Breadcrumbs

Step-by-step preparation:

• Fry the onion in oil until translucent, add the mushrooms and fry until done.
• Mix mushrooms with minced chicken, add egg, salt, pepper and herbs.
• Form cutlets, roll in breadcrumbs and fry until golden brown.

Asian chicken cutlets

Ingredients:

• 500 g minced chicken
• 2 tbsp. spoons of soy sauce
• 1 tbsp. spoon of grated ginger
• 2 cloves garlic, minced
• 2 tbsp. spoons of sesame oil
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Step-by-step preparation:

• Mix the ground chicken with soy sauce, ginger, garlic, sesame oil, salt and pepper.
• Form cutlets and roll them in breadcrumbs.
• Fry over medium heat until golden brown.

Chicken cutlets with lemon and pumpkin

Ingredients:

• 400 g minced chicken
• 1/2 cup grated pumpkin
• Juice and zest of 1 lemon
• 2 tbsp. spoons of mayonnaise
• Salt, pepper and herbs to taste
• Breadcrumbs

Step-by-step preparation:

• Mix minced chicken with pumpkin, lemon juice and zest, mayonnaise, salt, pepper and herbs.
• Form cutlets and roll them in breadcrumbs.
• Fry over medium heat until golden brown.

To be continued…