5 delicious recipes for vegetable cutlets that will replace your meat dishes

Vegetarian cuisine is becoming increasingly popular, and many are looking for options to replace meat with healthier and tasty vegetable dishes. Vegetable cutlets are a great way to add variety and richness to your diet. We at joy-pup offer five delicious recipes for vegetable cutlets that will not only delight you with taste, but will also be an excellent alternative to meat dishes.

Cutlets with potatoes and mushrooms

Ingredients:

• 4 potatoes, boiled
• 200 g champignons, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt, pepper, herbs to taste
• Breadcrumbs

Preparation:

• Fry the onion and garlic in a frying pan until golden.
• Add mushrooms and fry until all the liquid has evaporated.
• Puree the potatoes, mix them, fried mushrooms, herbs, salt and pepper. Form cutlets.
• Roll the cutlets in breadcrumbs and fry in a frying pan until golden brown.

Cutlets with broccoli and quinoa

Ingredients:

• 1 cup boiled quinoa
• 1 cup cooked and shredded broccoli
• 1 egg
• 1/2 cup hard cheese, grated
• Salt, pepper, spices to taste
• Breadcrumbs

Preparation:

• Mix quinoa, broccoli, egg, cheese, spices and form cutlets.
• Roll them in breadcrumbs and bake in the oven at 180 degrees for 20-30 minutes until golden brown.

Zucchini cutlets

Ingredients:

• 2 zucchini, grated
• 2 potatoes, boiled and chopped
• 1 egg
• 1/2 cup grated cheese
• Salt, pepper, herbs to taste
• Breadcrumbs

Preparation:

• Mix zucchini, potatoes, egg, cheese, spices and form cutlets.
• Roll them in breadcrumbs and fry in a frying pan until golden brown.

Carrot cutlets

Ingredients:

• 3 carrots, grated
• 1/2 cup oatmeal soaked in water
• 1 egg
• 1/4 cup pine nuts, chopped
• Salt, pepper, turmeric to taste
• Breadcrumbs

Preparation:

• Mix carrots, oatmeal, egg, pine nuts, spices and form cutlets.
• Roll them in breadcrumbs and bake in the oven at 180 degrees for 20-30 minutes until golden brown.

Corn cutlets with avocado

Ingredients:

• 1 can corn, drained
• 1 avocado, chopped
• 1 egg
• 2 tbsp. spoons of corn flour
• Salt, pepper, lemon juice to taste
• Breadcrumbs

Preparation:

• Mix corn, avocado, egg, corn flour, spices and form cutlets.
• Roll them in breadcrumbs and fry in a frying pan until golden brown.

To be continued…