5 easy recipes for delicious homemade sausages that are very easy to prepare

5 easy recipes for delicious homemade sausages that are very easy to prepare

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Homemade sausages can be a great addition to your everyday menu. These dishes are highly nutritious and rich in flavor. Moreover, they can be prepared not only from meat, but even vegetables. We at joy-pup offer 5 recipes for delicious homemade sausages.

Classic pork sausages

5 easy recipes for delicious homemade sausages that are very easy to prepare 1

Ingredients:

  • 500 g pork meat (thighs or shoulders)
  • 100 g lard
  • 1 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp cumin
  • Sausage casings

Step-by-step preparation:

  • Pass the meat and lard through a meat grinder.
  • Add spices and mix thoroughly.
  • Fill the shells with mixture and secure the ends.
  • Fry the sausages in a frying pan until golden brown (about 10 minutes on each side) or bake in the oven.

Chicken sausages without casing

5 easy recipes for delicious homemade sausages that are very easy to prepare 2

Ingredients:

  • 400 g chicken fillet
  • 100 g bacon
  • 1 egg
  • 2 tbsp. breadcrumbs
  • 1 tsp salt
  • Greens to taste

Step-by-step preparation:

  • Pass the fillet and bacon through a meat grinder.
  • Add egg, salt, herbs, bread crumbs and mix.
  • Form small sausages and fry in a frying pan.

Italian sausages with paprika

5 easy recipes for delicious homemade sausages that are very easy to prepare 3

Ingredients:

  • 500 g pork
  • 1 tsp red pepper
  • 1 tsp paprika
  • 1 tsp Sahara
  • 2 tsp salt
  • Sausage casings

Step-by-step preparation:

  • Grind the meat and add spices.
  • Fill the shells and let sit in the refrigerator, about 2-3 hours.
  • Bake in the oven at 180°C for 30 minutes (until golden brown).

Vegetable sausages with chickpeas

5 easy recipes for delicious homemade sausages that are very easy to prepare 4
  • 1 can of chickpeas (400 g)
  • 1 potato
  • 1 carrot
  • 1 onion
  • 2 cloves garlic
  • Greens (parsley, dill)

Step-by-step preparation:

  • Drain the chickpeas from the jar into a colander and rinse under cold water. Peel and chop the potatoes, carrots, onions and garlic.
  • In a large saucepan, boil the chopped potatoes and carrots until soft. Add chickpeas and cook for another 5-7 minutes. Then drain the water and let cool.
  • Fry the onion and garlic in a frying pan until golden brown. Add to potatoes and chickpeas.
  • Place all the vegetables and chickpeas in a bowl. Using a blender, grind the mixture until smooth. Add herbs and stir.
  • Form the resulting mass into sausages. This can be done by hand, dusting your hands with flour for convenience.
  • In a preheated frying pan with vegetable oil, fry the sausages on both sides until golden brown or bake in the oven at 180°C until golden brown (about 20-25 minutes).

Sausages with meat and mushrooms

5 easy recipes for delicious homemade sausages that are very easy to prepare 5
  • 500 g minced beef
  • 200 g mushrooms (champignons are best)
  • 1 onion
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp. black pepper
  • Greens (dill, parsley)

Step-by-step preparation:

  • Peel the onion and chop it finely. Clean the mushrooms, remove the ends of the stems and chop them finely too. Finely chop the greens.
  • In a preheated frying pan, fry the onion until golden brown. Then add the chopped mushrooms and cook until all the liquid has evaporated.
  • In a deep bowl, mix ground beef, fried onions and mushrooms, eggs, salt, black pepper and finely chopped herbs. Mix well so that all ingredients are evenly distributed.
  • Place a towel or film on the surface and place the resulting minced meat in the shape of a sausage. Wrap and secure the ends tightly.
  • Prepare a pan of water and bring to a boil. Place the sausage in the water, reduce the heat to low and cook the sausage at a low simmer for 40-50 minutes.
  • If you want to give the sausage a golden crust, after cooking, fry it in a frying pan with vegetable oil until golden brown. Remove the film first.

To be continued…

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