5 delicious vegetable fillings for pancakes

Pancakes are a very tasty dish that will decorate any table. And they are especially interesting if you add interesting variations of fillings to them. We at joy-pup offer five of the most delicious vegetable fillings for pancakes, which are very easy to prepare.

Tomato and basil pancake filling

Ingredients:

• 2 large tomatoes, diced
• 1/2 cup fresh basil, finely chopped
• 2 cloves garlic, minced
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste

Preparation:

• Fry the garlic in olive oil until golden brown.
• Add the tomatoes and cook over medium heat until the liquid has evaporated.
• Add basil, salt and pepper. Cook for another 2-3 minutes.

Mushroom pancake filling

Ingredients:

• 200 g champignons, chopped
• 1 onion, finely chopped
• 2 tbsp. spoons of vegetable oil
• 2 tbsp. spoons of soy sauce
• 1 teaspoon vinegar

Preparation:

• Fry onions and mushrooms in oil until soft.
• Add soy sauce and vinegar, cook for another 5-7 minutes.

Filling for pancakes with cauliflower

Ingredients:

• 2 cups cauliflower, chopped
• 1 teaspoon turmeric
• 1/2 cup coconut milk
• Salt and pepper to taste

Preparation:

• Fry the cauliflower with turmeric over medium heat.
• Add coconut milk and cook until vegetables are soft.

Eggplant pancake filling

Ingredients:

• 1 eggplant, cut into half circles
• 1 red pepper, chopped
• 1/2 cup feta, crumbled
• 2 tbsp. spoons of olive oil
• Salt and pepper to taste

Preparation:

• Fry the eggplants and peppers in olive oil until golden brown.
• Stir in feta, salt and pepper.

Asparagus pancake filling

Ingredients:

• 200 g asparagus, chopped
• 1/4 cup Parmesan, grated
• 2 tbsp. spoons of lemon juice
• 2 teaspoons olive oil
• Salt and pepper to taste

Preparation:

• Sauté asparagus in olive oil until soft.
• Sprinkle with Parmesan cheese, add lemon juice, salt and pepper.

To be continued…