5 easy recipes for delicious homemade sausages that are very easy to prepare

Homemade sausages can be a great addition to your everyday menu. These dishes are highly nutritious and rich in flavor. Moreover, they can be prepared not only from meat, but even vegetables. We at joy-pup offer 5 recipes for delicious homemade sausages.

Classic pork sausages

Ingredients:

• 500 g pork meat (thighs or shoulders)
• 100 g lard
• 1 tsp salt
• 1/2 tsp. black pepper
• 1 tsp cumin
• Sausage casings

Step-by-step preparation:

• Pass the meat and lard through a meat grinder.
• Add spices and mix thoroughly.
• Fill the shells with mixture and secure the ends.
• Fry the sausages in a frying pan until golden brown (about 10 minutes on each side) or bake in the oven.

Chicken sausages without casing

Ingredients:

• 400 g chicken fillet
• 100 g bacon
• 1 egg
• 2 tbsp. breadcrumbs
• 1 tsp salt
• Greens to taste

Step-by-step preparation:

• Pass the fillet and bacon through a meat grinder.
• Add egg, salt, herbs, bread crumbs and mix.
• Form small sausages and fry in a frying pan.

Italian sausages with paprika

Ingredients:

• 500 g pork
• 1 tsp red pepper
• 1 tsp paprika
• 1 tsp Sahara
• 2 tsp salt
• Sausage casings

Step-by-step preparation:

• Grind the meat and add spices.
• Fill the shells and let sit in the refrigerator, about 2-3 hours.
• Bake in the oven at 180°C for 30 minutes (until golden brown).

Vegetable sausages with chickpeas

• 1 can of chickpeas (400 g)
• 1 potato
• 1 carrot
• 1 onion
• 2 cloves garlic
• Greens (parsley, dill)

Step-by-step preparation:

• Drain the chickpeas from the jar into a colander and rinse under cold water. Peel and chop the potatoes, carrots, onions and garlic.
• In a large saucepan, boil the chopped potatoes and carrots until soft. Add chickpeas and cook for another 5-7 minutes. Then drain the water and let cool.
• Fry the onion and garlic in a frying pan until golden brown. Add to potatoes and chickpeas.
• Place all the vegetables and chickpeas in a bowl. Using a blender, grind the mixture until smooth. Add herbs and stir.
• Form the resulting mass into sausages. This can be done by hand, dusting your hands with flour for convenience.
• In a preheated frying pan with vegetable oil, fry the sausages on both sides until golden brown or bake in the oven at 180°C until golden brown (about 20-25 minutes).

Sausages with meat and mushrooms

• 500 g minced beef
• 200 g mushrooms (champignons are best)
• 1 onion
• 2 eggs
• 1 tsp salt
• 1/2 tsp. black pepper
• Greens (dill, parsley)

Step-by-step preparation:

• Peel the onion and chop it finely. Clean the mushrooms, remove the ends of the stems and chop them finely too. Finely chop the greens.
• In a preheated frying pan, fry the onion until golden brown. Then add the chopped mushrooms and cook until all the liquid has evaporated.
• In a deep bowl, mix ground beef, fried onions and mushrooms, eggs, salt, black pepper and finely chopped herbs. Mix well so that all ingredients are evenly distributed.
• Place a towel or film on the surface and place the resulting minced meat in the shape of a sausage. Wrap and secure the ends tightly.
• Prepare a pan of water and bring to a boil. Place the sausage in the water, reduce the heat to low and cook the sausage at a low simmer for 40-50 minutes.
• If you want to give the sausage a golden crust, after cooking, fry it in a frying pan with vegetable oil until golden brown. Remove the film first.

To be continued…