5 ingredients to add to coffee in winter

On cold winter days, in the warmth of our own home, we love to spend time with a warming cup of coffee. Put boring coffee drinks aside and try new ingredients that will add more flavor to your cup. We at Joy-pup share a list of ingredients you can add to your coffee to make it even more wintery.

Cinnamon

A sprinkling of cinnamon before serving can make the drink delicious. This spice does not interrupt the taste of coffee, but organically complements it, revealing new notes. You can add ground cinnamon directly to the coffee maker, sprinkle the finished drink on top, or stir the espresso with a cinnamon stick.

Chocolate

Nothing is more appreciated in winter than hot chocolate or cocoa. Adding chocolate to your coffee is the perfect solution when it comes to pairing two of your favorite drinks. It gives your drink a mocha flavor, so adding a piece of milk chocolate can be the most delicious addition. The chocolate will slowly melt into your coffee, leaving pleasant cocoa notes.

Ginger

A gingerbread latte or spicy ginger coffee is a delicious addition to your drink that doesn’t require any special preparation technology. Ginger has many tonic and warming properties.

Eggnog

Eggnog is a classic winter drink. It’s creamy, sweet, and perfect for lattes. Eggnog acts like cream in coffee, and adding a quarter cup of it to coffee can add extra flavor and texture. A pinch of nutmeg adds an extra bonus to the drink.

Mint

Mint Syrup is a simple and unique ingredient that pairs perfectly with coffee and cream. Add mint leaves for a pretty look and enjoy a delicious winter drink.