Craffin: step-by-step recipe with photos

Craffin: step-by-step recipe with photos

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Cruffins are a delicious pastry that is a combination of a muffin and a croissant. They combine the flakiness of a croissant with a soft, fluffy interior to create a unique flavor and texture. For Easter, prepare this unusual and beautiful layered cruffin cake with a rose-shaped top. Read on Joy-pup a step-by-step recipe for making craffin.

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Ingredients:

  • flour – 500 g
  • pressed yeast – 20 g
  • egg – 1
  • yolk – 2 pcs.
  • sugar – 100 g
  • milk – 150 ml
  • butter – 50 g
  • vanilla sugar – 1 sachet
  • a pinch of salt
  • powdered sugar for sprinkling.

For the dough:

  • butter – 125 g
  • raisins – 100 g
  • candied fruits – 100 g
  • dried cranberries or cherries – 100 g

Preparing the dough

1. Prepare the dough. In a large bowl, mix warm milk, yeast, 1 tbsp. l. sugar, 1 tbsp. l. flour. Cover the bowl with cling film and leave in a warm place for 15 minutes.

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2. Prepare the egg-sugar mixture. In a deep container, mix the egg, yolks, sugar, vanilla sugar, and a pinch of salt. Beat the ingredients with a blender into a fluffy mass.

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3. Add the egg-sugar mixture and 50 g of melted butter to the dough. Mix with a whisk until smooth.

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4. Add flour to the resulting mass in several portions and knead the dough.

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5. Take the dough out onto a flat surface and knead with your hands for 5 minutes.

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6. Transfer the dough to a dry container, cover with cling film and leave in a warm place for 50-60 minutes until it rises and doubles its volume.

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7. Pour hot water over dried fruits for 10 minutes. Then drain the water and cut into small pieces.

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8. Divide the dough into 4 equal parts, form balls, cover with cling film and leave in a warm place for 10 minutes. Roll out each dough ball on a clean, lightly floured surface into a rectangle. Grease the surface of the dough with soft butter, sprinkle dried fruits and candied fruits on top.

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9. Roll the dough into a roll, cover it with a clean, dry towel.

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10. Cut the roll lengthwise, not all the way through.

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11. Form a cruffin. Start twisting one end to the uncut side, and twist the other end as well. It is necessary to have an open cut at the top for a beautiful curly appearance.

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12. Transfer the craffin into a paper form with a diameter of 9 cm.

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13. Form all 4 cruffins in this way, cover them with a towel and leave in a warm place for 30 minutes.

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14. Bake the cruffins in a well-heated oven at 180°C for about 30 minutes. Check readiness with a wooden stick.

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15. When the cruffins have cooled completely, sprinkle them with powdered sugar.

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