Cruffins are a delicious pastry that is a combination of a muffin and a croissant. They combine the flakiness of a croissant with a soft, fluffy interior to create a unique flavor and texture. For Easter, prepare this unusual and beautiful layered cruffin cake with a rose-shaped top. Read on Joy-pup a step-by-step recipe for making craffin.
![Craffin: step-by-step recipe with photos 1](https://joy-pup.com/wp-content/uploads/2024/04/paska-2.jpg)
Ingredients:
- flour – 500 g
- pressed yeast – 20 g
- egg – 1
- yolk – 2 pcs.
- sugar – 100 g
- milk – 150 ml
- butter – 50 g
- vanilla sugar – 1 sachet
- a pinch of salt
- powdered sugar for sprinkling.
For the dough:
- butter – 125 g
- raisins – 100 g
- candied fruits – 100 g
- dried cranberries or cherries – 100 g
Preparing the dough
1. Prepare the dough. In a large bowl, mix warm milk, yeast, 1 tbsp. l. sugar, 1 tbsp. l. flour. Cover the bowl with cling film and leave in a warm place for 15 minutes.
![Craffin: step-by-step recipe with photos 2](https://joy-pup.com/wp-content/uploads/2024/04/krafin-min.jpg)
2. Prepare the egg-sugar mixture. In a deep container, mix the egg, yolks, sugar, vanilla sugar, and a pinch of salt. Beat the ingredients with a blender into a fluffy mass.
![Craffin: step-by-step recipe with photos 3](https://joy-pup.com/wp-content/uploads/2024/04/krafin1-min.jpg)
3. Add the egg-sugar mixture and 50 g of melted butter to the dough. Mix with a whisk until smooth.
![Craffin: step-by-step recipe with photos 4](https://joy-pup.com/wp-content/uploads/2024/04/krafin2-min.jpg)
4. Add flour to the resulting mass in several portions and knead the dough.
![Craffin: step-by-step recipe with photos 5](https://joy-pup.com/wp-content/uploads/2024/04/krafin3-min.jpg)
5. Take the dough out onto a flat surface and knead with your hands for 5 minutes.
![Craffin: step-by-step recipe with photos 6](https://joy-pup.com/wp-content/uploads/2024/04/krafin4-min.jpg)
6. Transfer the dough to a dry container, cover with cling film and leave in a warm place for 50-60 minutes until it rises and doubles its volume.
![Craffin: step-by-step recipe with photos 7](https://joy-pup.com/wp-content/uploads/2024/04/krafin5-min.jpg)
7. Pour hot water over dried fruits for 10 minutes. Then drain the water and cut into small pieces.
![Craffin: step-by-step recipe with photos 8](https://joy-pup.com/wp-content/uploads/2024/04/krafin7-min.jpg)
8. Divide the dough into 4 equal parts, form balls, cover with cling film and leave in a warm place for 10 minutes. Roll out each dough ball on a clean, lightly floured surface into a rectangle. Grease the surface of the dough with soft butter, sprinkle dried fruits and candied fruits on top.
![Craffin: step-by-step recipe with photos 9](https://joy-pup.com/wp-content/uploads/2024/04/krafin8-min.jpg)
9. Roll the dough into a roll, cover it with a clean, dry towel.
![Craffin: step-by-step recipe with photos 10](https://joy-pup.com/wp-content/uploads/2024/04/krafin9-min.jpg)
10. Cut the roll lengthwise, not all the way through.
![Craffin: step-by-step recipe with photos 11](https://joy-pup.com/wp-content/uploads/2024/04/krafin10-min.jpg)
11. Form a cruffin. Start twisting one end to the uncut side, and twist the other end as well. It is necessary to have an open cut at the top for a beautiful curly appearance.
![Craffin: step-by-step recipe with photos 12](https://joy-pup.com/wp-content/uploads/2024/04/krafin11-min.jpg)
12. Transfer the craffin into a paper form with a diameter of 9 cm.
![Craffin: step-by-step recipe with photos 13](https://joy-pup.com/wp-content/uploads/2024/04/krafin12-min.jpg)
13. Form all 4 cruffins in this way, cover them with a towel and leave in a warm place for 30 minutes.
![Craffin: step-by-step recipe with photos 14](https://joy-pup.com/wp-content/uploads/2024/04/krafin13-min.jpg)
14. Bake the cruffins in a well-heated oven at 180°C for about 30 minutes. Check readiness with a wooden stick.
![Craffin: step-by-step recipe with photos 15](https://joy-pup.com/wp-content/uploads/2024/04/krafin14-min.jpg)
15. When the cruffins have cooled completely, sprinkle them with powdered sugar.
![Craffin: step-by-step recipe with photos 16](https://joy-pup.com/wp-content/uploads/2024/04/krafin15-min.jpg)
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