Delicious cheese snacks: what to cook with cheese (+ bonus video)

Cheese appetizer is a great addition to any menu. Such dishes delight with their delicate taste and are suitable for both meat and fish. We at joy-pup offer several interesting recipes for cheese snacks with step-by-step preparation.

Watch the bonus video on how to make a cheese appetizer

Cheese balls

Ingredients:

• 200 g cream cheese
• 200 g curd cheese
• 1 cup grated cheddar cheese
• 1/2 cup chopped nuts
• 1/4 cup finely chopped herbs (parsley, basil, or dill)
• Salt and pepper to taste
• Breadcrumbs or breadcrumbs

Step by step preparation:

• In a deep bowl, combine the cream cheese, cream cheese, shredded cheddar cheese, nuts, and herbs. Add salt and pepper to taste.
• Form mixture into small balls and roll in breadcrumbs or breadcrumbs.
• Put the balls on a baking sheet covered with parchment paper and bake them in an oven preheated to 180 degrees for 15-20 minutes until they turn golden.

Cheese crackers

Ingredients:

• 1 cup grated parmesan
• 1/2 cup flour
• 1/4 cup oil
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step by step preparation:

• In a large bowl, whisk together parmesan, flour, salt and pepper.
• Add oil and water and mix thoroughly until a homogeneous dough is obtained.
• Roll out the dough on a sheet of baking paper to a thickness of about 3 mm.
• Cut the dough into crackers of any shape and bake them in an oven preheated to 180 degrees for 10-12 minutes until they turn golden.

Cheese dip with vegetables

Ingredients:

• 200 g cream cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 1 teaspoon dried paprika
• Salt and black pepper to taste
• Various vegetables for serving (paprika, celery, carrots)

Step by step preparation:

• In a deep bowl, mix cream cheese, mozzarella, parmesan, yogurt, mayonnaise, garlic and paprika. Salt and pepper to taste.
• Transfer the resulting mixture to a deep baking dish.
• Bake in a preheated oven at 180 degrees for 20-25 minutes until the dip is golden and fluffy.
• Serve with colorful vegetables such as paprika, celery and carrots cut into strips.

To be continued…