What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video)

What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video)

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Pork tenderloin is a tasty and juicy meat that can be used for a variety of dishes. It is suitable for a daily table, and will also be an excellent choice for a festive menu. We at joy-pup offer the best step-by-step pork tenderloin dishes.

Watch the video recipe for a delicious pork dish in 10 minutes

Pork tenderloin with mushroom sauce

What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video) 1

Ingredients:

  • 500 g pork tenderloin
  • 200 g champignons or other mushrooms
  • 1 bulb
  • 2 cloves garlic
  • 100 ml cream (20%)
  • Salt and pepper to taste
  • Vegetable oil for frying

Step-by-step preparation:

  • Cut the pork tenderloin into portions and season with salt and pepper.
  • Heat a frying pan with vegetable oil and fry the tenderloin on both sides until golden brown. Place on a plate.
  • Add chopped onions and mushrooms to the same pan. Sauté until excess liquid from the mushrooms has evaporated.
  • Add minced garlic and cook for another 1-2 minutes.
  • Pour in the cream, bring to a boil and simmer for a few minutes until the sauce thickens.
  • Place the seared tenderloin back into the pan and heat through the sauce. Finish until done if necessary.
  • Serve pork tenderloin with mushroom sauce hot, sprinkled with fresh herbs.

Roasted Pork Tenderloin with Herbs

What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video) 2

Ingredients:

  • 600 g pork tenderloin
  • 2 tbsp. tablespoons rosemary, thyme and basil mixture (fresh or dried)
  • Salt and pepper to taste
  • 2 tbsp. spoons of vegetable oil

Step-by-step preparation:

  • Prepare the marinade by mixing herbs, salt, pepper and vegetable oil.
  • Cut the pork tenderloin into small pieces and place in the marinade for 30 minutes.
  • Heat a frying pan or grill. Fry the meat for 3-4 minutes on each side until golden brown and cooked inside.
  • Serve the dish hot, garnished with thinly sliced herb sprigs.

Pork tenderloin in creamy mustard sauce

What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video) 3

Ingredients:

  • 500 g pork tenderloin
  • 2 tbsp. spoons of mustard
  • 100 ml cream (10-20%)
  • 1 bulb
  • 2 cloves garlic
  • Salt and pepper to taste
  • Vegetable oil

Step by step preparation:

  • Cut the pork tenderloin into pieces and season with salt and pepper.
  • Heat a frying pan with vegetable oil and fry the meat on both sides until golden brown. Transfer to a plate.
  • In the same frying pan, fry finely chopped onion and chopped garlic.
  • Add mustard and cream, stir and bring to a boil. Cook for a few minutes until the sauce thickens.
  • Return the seared tenderloin back to the pan and heat through the sauce.
  • Serve the dish hot, pouring plenty of sauce on top.

To be continued…

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