How to bake Easter cake with condensed milk: a simple recipe

The bright holiday of Easter is approaching. And many housewives are trying to find the best version of the Easter cake recipe. It can be baked with condensed milk to get a tender and very tasty delicacy. We at joy-pup offer a simple recipe for Easter cake with condensed milk.

Ingredients:

• 500 g flour
• 100 g sugar
• 100 g butter
• 200 ml condensed milk
• 10 g dry yeast
• 3 eggs
• 1 tsp. vanilla extract
• A pinch of salt
• 100 g raisins
• 50 g candied fruits (optional)
• Cling film or bag

Step-by-step preparation:

• Dissolve the yeast in warm milk and let it sit for 5-10 minutes.
• In a large bowl, combine flour, sugar and salt. Add yeast and milk, condensed milk, soft butter, eggs and vanilla extract. Knead the dough.
• Gradually add raisins and candied fruits, continuing to knead the dough. It should turn out soft and elastic.
• Cover the bowl with cling film or place in a bag and leave the dough in a warm place for 1-2 hours. It should rise.
• Once the dough has risen, carefully place it on the work surface. Divide the dough into two parts and form them into cakes.
• Place the cakes on baking sheets or in special forms. Leave them to rise for another 30-60 minutes.
• Preheat the oven to 180°C. Bake the cakes for about 30-40 minutes, or until they are golden on top.

You can decorate the cakes with icing, fondant, chocolate figures, marshmallows, meringues or other treats.