How to cook fish nuggets: step-by-step recipe

Fish dishes must be in our diet. Otherwise, our body will not receive the trace elements and minerals it needs. And if you want to diversify your menu, try making fish nuggets. We at joy-pup offer a simple step-by-step recipe.

Ingredients

• 500 grams of fresh fish (salmon, cod or other favorite fish)
• 1 egg
• 1/2 cup breadcrumbs or flour
• Juice of half a lemon
• Salt and pepper to taste
• Seasonings (optional): garlic, paprika, herbs, etc.
• Vegetable oil for frying

Step-by-step preparation of fish nuggets

• Cut the cleaned and washed fish into small pieces or strips.
• In a bowl, mix the chopped fish with the egg, breadcrumbs (or flour), lemon juice and seasonings to taste. Mix all ingredients until smooth.
• Form small round or oval nuggets from the resulting mass. You can use a shaping spoon to make sure all the nuggets are the same size.
• Heat a frying pan with vegetable oil over medium heat. When the oil is hot, carefully place the nuggets in the pan and fry them on both sides until golden brown, about 3-4 minutes on each side.
• When the nuggets are ready, carefully place them on a paper towel to remove excess fat.
• Serve this juicy and satisfying dish with any sauce of your choice (tartar, ketchup, barbecue sauce, etc.), as well as fresh vegetables or salad.

To be continued…