Recipes of the tastiest potato pancakes

Over the years, the recipe of potato pancakes has been considered one of the most sought after. The dish is cooked easily, and the result is impressive to everyone. The filling of the potato pancakes can change, whether it is with cheese or meat, but the technology remains the same.

A traditional recipe of potato pancakes

It’s hard to find someone who doesn’t like potato pancakes. This delicious and fragrant food can surely please everyone.

Ingredients:

• Peeled potatoes – 1 kg;
• Onions – 1;
• Eggs – 1;
• Wheat flour – 90 g;
• Salt, pepper – to your taste.

Directions

Step 1. Grate potatoes using a medium grater. Then squeeze it and pour the juice away.

Step 2. Cut the onions into small cubes or use a blender. The remaining ingredients add to the potato mass and mix them.

Step 3. Spread the ready potato dough with a tablespoon over the preheated pan. When the edges are browned, turn the potato pancakes over.

Step 4. Serve the cooked delicious dish with sour cream or mushroom sauce.

Hash Browns with cheese in the oven

Housewives prefer cooking potato pancakes in a pan, but there are recipes in which pancakes are baked in the oven. This method of cooking won’t differ greatly, but in the end, the dish will be more dietary.

Ingredients:

• Peeled potatoes – 0.5 kg;
• Cheese – 200 g;
• Vegetable oil – to cover;
• Eggs – 1;
• Salt, pepper – to your taste.

Directions

Step 1. Grate the potatoes on a coarse grater and rinse with plenty of water. 

Step 2. Grate the cheese and add to the bowl with potatoes along with the remaining ingredients. Give it a stir.

Step 3. Cover the baking sheet with parchment paper, which is lightly greased with oil. Put the potato mass on the baking sheet using a tablespoon and bake for 30-40 minutes at a temperature of 180 degrees. Cooked pancakes can be served with sour cream.

Potato pancakes with meat

This dish is also called small fried piroshki with meat filling. It will be a great idea for the heavy supper prepared without any fuss.

Ingredients:

• Water – 60 g;
• Stuffing – 0.3 kg;
• Peeled potatoes – 1.2 kg;
• Onions – 2;
• Eggs – 1;
• Wheat flour – 60 g;
• Salt, pepper – to your taste.

Directions

Step 1. Use the previous scheme to make the dough: grate the potatoes and onion on a fine grater. Then mix them with spices.

Step 2. Add a second grated onion, water and spices to the minced meat. 

Step 3. Put two tablespoons of potato mass on the hot pan. Form meatballs from minced meat and place them on potato pancakes. Then put a second portion of the potato dough on top.

Step 4. Do the pancakes brown and turn over. Cover the pan and reduce the fire. Fry for 5 minutes in general.

Step 5. Before serving the potato pancake with minced meat, it must be sopped up with a paper towel to remove odd oil.

Baked hash browns with mushrooms

This recipe surprises with its cooking method, but the result will appeal to everyone who loves delicious pancakes.

Ingredients:

• Peeled potatoes – 0.5 kg;
• Onions – 1;
• Eggs – 1;
• Champignons – 0.3 kg;
• Dill – 1 bunch;
• Sour cream – 100 g;
• Salt pepper – to your taste.

Directions

Step 1. Grate the potatoes and a peeled onion on a fine grater. Chop the dill and add it to the potatoes along with eggs and spices. Fry the potato pancakes.

Step 2. Fry the sliced mushrooms.

Step 3. Spread some oil over the baking dish and fill it with layers: first potato pancakes, then mushrooms. Repeat this combination several times. In the end, cover the layers with sour cream. Bake the dish for half an hour at a temperature of 200 degrees.

Step 4. Ready hash browns or potato pancakes are served hot with sour cream sauce.