Shrimp main courses: simple recipes

Shrimp are not only an exquisite delicacy appetizer, but also an excellent ingredient for preparing a variety of main courses. Their delicate taste and texture allow you to create amazing delicacies that will delight you with their taste. We at joy-pup offer several recipes.

Spaghetti with shrimps in garlic sauce

Ingredients:

• 300 g spaghetti
• 300 g shrimp, peeled
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Parsley for decoration

Preparation:

• Cook spaghetti in salted water until done.
• Heat olive oil in a frying pan and fry the garlic until golden brown.
• Add shrimp and fry until golden brown.
• Place the cooked spaghetti in the pan and toss with the shrimp and garlic sauce.
• Serve hot, garnished with parsley.

Shrimp curry

Ingredients:

• 500 g shrimp, peeled
• 1 can coconut milk
• 2 tbsp. spoons of Thai red curry paste
• 1 large onion, cut into rings
• 1 red pepper, cut into rings
• 2 tbsp. spoons of fish sauce
• 1 tbsp. spoon of brown sugar
• Basil leaves for garnish

Preparation:

• Combine coconut milk and curry paste in a saucepan and bring to a boil.
• Add onion and pepper, cook for 5 minutes.
• Add shrimp and cook until fully cooked.
• Season with fish sauce and sugar and stir.
• Serve with cooked rice and garnish with basil leaves.

Shrimp in garlic sauce with lemon and pepper

Ingredients:

• 400 g shrimp, peeled
• 3 cloves garlic, minced
• 1 lemon, juice and zest
• 2 tbsp. spoons of olive oil
• Freshly ground black pepper and salt to taste
• Green onions for garnish

Preparation:

• Fry the shrimp in olive oil until golden brown.
• Add garlic, fry for another 1-2 minutes.
• Pour lemon juice and zest over shrimp and stir.
• Salt and pepper to taste.
• Serve hot, garnished with green onions.

Shrimp in orange sauce with ginger and honey

Ingredients:

• 400 g shrimp, peeled
• Juice and zest of 2 oranges
• 2 tbsp. spoons of soy sauce
• 1 tbsp. spoon of honey
• 1 teaspoon minced fresh ginger
• 2 cloves garlic, minced
• 2 tbsp. spoons of sesame oil
• Salt and pepper to taste

Preparation:

• Fry the shrimp in sesame oil until cooked through.
• In a bowl, combine soy sauce, orange juice and zest, honey, ginger and garlic.
• Add the sauce to the shrimp and simmer for another 2-3 minutes until the sauce thickens.
• Serve hot, sprinkled with sesame seeds, on a bed of cooked rice.

To be continued…