Pita bread is a traditional dish in many cultures and can be used in a variety of recipes, from appetizers to main dishes. We at joy-pup offer several interesting options for preparing dishes using lavash.
Watch the bonus video of the recipe with lavash
Lavash with cheese and herbs
This recipe is perfect as an appetizer or snack. You will need the following ingredients:
- 2 sheets of pita bread
- 200 g hard cheese
- 1/2 cup chopped fresh herbs (parsley, dill, basil)
- 1/4 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-step preparation:
- Preheat the oven to 180 degrees Celsius.
- Melt the butter and add garlic powder. Wait a few minutes for the garlic aroma to spread.
- Cut the pita bread into squares or triangles and brush each piece with butter and garlic powder.
- Sprinkle pieces of pita bread with shredded cheese and herbs. Salt and pepper to taste.
- Fold the pita bread pieces in half and place on a baking sheet. Bake in the oven for 5-7 minutes until the cheese is melted and the pita bread is crispy.
Lavash with chicken and vegetables
This dish is great as a main dish. You will need the following ingredients:
- 2 sheets of pita bread
- 2 chicken breasts, cut into small pieces
- 1 red pepper, cut into half rings
- 1 onion, chopped into half rings
- 2 teaspoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup walnuts, chopped
Step-by-step preparation:
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, combine chicken breast, red pepper, onion, olive oil, paprika, salt and pepper. Mix well until all ingredients are coated with oil and spices.
- Place chicken and vegetable mixture on half of each pita sheet. Sprinkle with chopped walnuts.
- Roll the pita like a burrito, tucking the edges so the filling doesn’t fall out.
- Place the pita breads on a baking sheet and bake them in the oven for 15-20 minutes until they are golden brown.
Lavash with fruit and yogurt
Lavash can also be used to prepare a sweet dish. You will need the following ingredients:
- 2 sheets of pita bread
- 1 large apple, thinly sliced
- 1 banana, cut into rings
- 1/2 cup walnuts, chopped
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon vanilla yogurt
Step-by-step preparation:
- Place the pita breads on a work surface.
- Drizzle each pita with honey and sprinkle with cinnamon.
- Spread the apple slices, banana rings and chopped walnuts evenly over the entire surface of the pita bread.
- Roll the pita bread, starting at one end, to create a log. If necessary, wrap it in film to keep its shape.
- Cut the roll into portions and serve the pita bread with fruit and yogurt.
To be continued…
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