5 ways to cook ratatouille: simple and delicious recipes

Ratatouille is a classic French dish that has gained popularity all over the world due to its unique taste and aroma. This dish is a mixture of fresh vegetables cooked in the oven and, despite its simplicity, can amaze the imagination with its splendor. We at joy-pup offer five ways to prepare ratatouille.

Classic ratatouille

Ingredients:

• 1 kg eggplants
• 500 g zucchini
• 3 large tomatoes
• 1 red pepper
• 2 onions
• 3 cloves garlic
• 1/4 cup olive oil
• Salt, pepper, thyme, rosemary to taste

Step-by-step preparation:

• Cut all vegetables into large cubes or slices.
• Fry each type of vegetable separately in olive oil until golden brown.
• In a large baking dish, place layers of fried vegetables, sprinkle with spices and bake in the oven at 180 degrees Celsius for about 40 minutes.

Ratatouille Mediterranean style

Ingredients:

• 1 kg zucchini
• 1 kg tomatoes
• 1 kg sweet pepper
• 1 kg potatoes
• 4 cloves garlic
• Olive oil, salt, pepper, basil

Step-by-step preparation:

• Cut all vegetables into round slices.
• Place them in a mold, sprinkle with garlic, salt, pepper and basil.
• Bake in a preheated oven at 200 degrees Celsius for about 45 minutes.

Ratatouille with lemon and pumpkin

Ingredients:

• 1 kg pumpkin
• 500 g eggplants
• 4 tomatoes
• 1 onion
• 2 lemons (juice)
• 1/2 cup olive oil
• Salt, pepper, thyme

Step-by-step preparation:

• Cut the pumpkin into cubes and fry in olive oil.
• Add chopped eggplant, onion and tomatoes and continue frying.
• Season with salt, pepper, thyme, and lemon juice.
• Bake in the oven at 180 degrees Celsius for about 30 minutes.

Ratatouille with honey and mustard

Ingredients:

• 1.5 kg small zucchini
• 1 kg tomatoes
• 2 red onions
• 3 tbsp. spoons of honey
• 2 tbsp. spoons of mustard
• Salt, pepper, rosemary

Step-by-step preparation:

• Cut the zucchini, tomatoes and onions into rings.
• Mix honey, mustard, salt, pepper and rosemary.
• Place the vegetables in a mold, pour over the sauce, and bake at 200 degrees Celsius for about 35 minutes.

Ratatouille with curry

Ingredients:

• 1 kg eggplants
• 500 g zucchini
• 4 tomatoes
• 1 red onion
• 2 tbsp. spoons of tomato paste
• 1 tbsp. spoon curry
• Salt, pepper, cilantro

Step-by-step preparation:

• Fry the onion and curry in oil.
• Add chopped eggplant, zucchini, tomatoes, tomato paste.
• Salt, pepper, sprinkle with cilantro, simmer under the lid until soft.

To be continued…