Dishes with tofu cheese: easy treats for every day

Tofu cheese has a pleasant, slightly pronounced taste. Thanks to this, it can be combined with a variety of ingredients, even adding to soup. Here at joy-pup, we offer some easy tofu recipes.

How to cook fried tofu

This dish is perfect as a simple appetizer for dinner. It is better to eat it hot, which will allow you to feel all the tastes.

Ingredients:

• Tofu
• Olive oil
• canned tomato paste
• Garlic
• Chilli
• Lemon juice
• Salt and pepper to taste

Step by step preparation:

• Heat olive oil in a small skillet.
• Add a little crushed garlic and chili pepper, simmer them a little.
• Add the tofu to the pan and sauté until golden brown, stirring constantly.
• Pour in some lemon juice and add the canned tomato paste.
• Mix everything and season with salt and pepper to taste.
• Fry the tofu until done.

Tofu with rice

Rice can be combined with a variety of ingredients. We offer a simple and delicious recipe that is suitable for those who love healthy, dietary dishes.

Ingredients:

• eggplant – 4 pcs.
• rice – 1 cup
• tofu – 250 g
• carrots – 1 pc.
• fragrant sweet pepper – to taste
• bay leaf – 1 pc.
• salt – to taste
• pepper – to taste

Cooking:

• Start by cooking the rice: put the rice in a saucepan, add water, salt and bring to a boil. Simmer the rice for about 15 minutes. Then turn off the fire.
• In the meantime, finely grate the carrots and put in a saucepan, adding oil. Simmer with all spices for about 5 minutes.
• Add tofu and a little oil to a saucepan with carrots, salt and pepper to taste. Simmer another 7 minutes.
• Add boiled rice to saucepan and stir. Add the onion and simmer for another 5 minutes.
• Serve hot with salad or any other dish. Bon appetit!

Salad with tofu

In fact, this product does not necessarily need to be combined with other ingredients, as it is very tasty on its own. Therefore, we offer a simple salad recipe with it.

Ingredients:

• tofu cheese
• Salt pepper
• Tomato
• Dill, basil leaves
• Vinegar, white wine, olive oil

Step by step preparation:

• Cut the tofu into small pieces.
• Add salt and pepper to taste.
• Cut the tomato into cubes, add dill and basil leaves.
• Mix everything together with olive oil, vinegar and white wine.

Miso soup with tofu

Do you want to spoil your loved ones with something unusual? Cook a simple soup that even the biggest gourmets will appreciate.

How to make tofu soup?

• Add water, tofu, soy sauce, and sesame oil to a saucepan.
• Bring to a boil over medium heat, cook for 5 minutes.
• Add the udon noodles to the pot, stirring occasionally until they are cooked through.

Turn off the heat and transfer the noodles to separate bowls. Top with bean sprouts and sprinkle with green onions for garnish.

Bon appetit!