How to cook bulgur: simple recipes for every day

How to cook bulgur: simple recipes for every day

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Bulgur is a tasty and inexpensive grain that has been around for thousands of years. It’s easy to make and makes a warm, hearty dish that can be used as a side dish or as a base for your own meals. We offer several simple dishes with bulgur.

How to make a side dish with bulgur

How to cook bulgur: simple recipes for every day 1

This porridge goes well with any salad, fish or meat. But it will be tasty only if it is prepared correctly.

Step by step preparation:

  • Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 4 minutes.
  • Reduce heat to high, add bulgur and cook, stirring frequently, until all grains are golden brown and nutty, about 5 minutes.
  • Add salt and pepper. Remove from heat and add butter, stir until melted before serving.

How to cook bulgur with meat

How to cook bulgur: simple recipes for every day 2

This hearty dish will be a great choice on the table. It is very easy to cook it.

  • Bulgur (1 cup)
  • Beef (300 g)
  • Onion (1 pc)
  • Tomato puree (3 tablespoons)
  • Salt and pepper to taste
  • Oil (1 tablespoon)

Cooking:

  • Start by brewing the bulgur. Pour water into a saucepan, add salt and a glass of bulgur. Cook over medium heat until done.
  • Add oil to a saucepan and add onion. Simmer until soft.
  • Add meat and simmer until done. Add salt and pepper to taste.
  • Stir in tomato puree.
  • Add to the saucepan with the already cooked bulgur and cook everything together until tender.

How to cook bulgur with vegetables

How to cook bulgur: simple recipes for every day 3

You can use a variety of vegetables as per your taste. We offer one of the simplest dishes.

Ingredients:

  • Bulgur
  • Butter
  • Onion
  • Carrot
  • Celery
  • Dried herbs
  • Salt

Step by step preparation:

  • Rinse the bulgur under cold water to remove excess starch, then strain well.
  • Heat oil in a medium sized saucepan over medium heat. Add the onion and cook until translucent, about 6 minutes. Add carrots and celery, add dried herbs and stir for 1 more minute.
  • Add bulgur to the pot and cook until tender, about 2-3 minutes, then add boiling water and salt if needed for desired consistency, cover and reduce heat to a boil until all liquid is absorbed, which will take about 15 minutes.

Serve with any sauce or Greek yogurt!

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