Original salads for March 8: recipes for delicious dishes for the holiday menu

Original salads for March 8: recipes for delicious dishes for the holiday menu

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In preparation for March 8, we are carefully thinking through the menu for the festive table. And we can’t do without salads – delicious, light and original dishes. We at joy-pup offer some of the most interesting salad recipes for March 8th.

Salad with chicken fillet and crab sticks

Original salads for March 8: recipes for delicious dishes for the holiday menu 1

Ingredients:

  • 200 g chicken fillet, boiled and diced
  • 100 g crab sticks, cut into rings
  • 1 large cucumber, cut into half rings
  • 1 apple, cut into thin half rings
  • 50 g walnuts, finely chopped
  • Greens (cilantro, parsley) for decoration

For refueling:

  • 3 tbsp. spoons of Greek yogurt
  • 1 tbsp. spoon of honey
  • Juice of half a lemon
  • Salt and pepper to taste

Preparation:

  • In a deep bowl, combine chicken, crab sticks, cucumbers, apple and walnuts.
  • In a separate bowl, mix all dressing ingredients.
  • Pour the dressing over the salad and toss gently.
  • Garnish with fresh herbs.

Salad with shrimp and avocado

Original salads for March 8: recipes for delicious dishes for the holiday menu 2

Ingredients:

  • 300 g shrimp, boiled
  • 150 g avocado, diced
  • 1 mango, peeled and chopped
  • 100 g cherry tomatoes, halved
  • 50 g olives, cut into rings
  • Green onions for garnish

For refueling:

  • 2 tbsp. spoons of olive oil
  • 1 tbsp. spoon of balsamic vinegar
  • Salt and pepper to taste

Preparation:

  • Place shrimp, avocado, mango, tomatoes and olives in a deep plate.
  • In a separate container, mix all the ingredients for the dressing.
  • Season the salad with the resulting sauce.
  • Stir and garnish with green onions.

Salad with chicken breast and fresh berries

Original salads for March 8: recipes for delicious dishes for the holiday menu 3

Ingredients:

  • 200 g boiled chicken breast, diced
  • 1 cup fresh berries (strawberries, raspberries, blueberries)
  • 1 large avocado, sliced
  • 1 cucumber, sliced into thin half rings
  • 50 g feta, crumbled
  • Fresh mint for garnish

For refueling:

  • 3 tbsp. spoons of olive oil
  • 1 tbsp. spoon of honey
  • Juice of half a lime
  • Salt and black pepper to taste

Preparation:

  • In a deep bowl, combine chicken, fresh berries, avocado, cucumber and feta.
  • In a separate container, mix all the ingredients for the dressing.
  • Pour the resulting dressing over the salad and stir.
  • Garnish with fresh mint before serving.

Salmon and pomegranate salad

Original salads for March 8: recipes for delicious dishes for the holiday menu 4

Ingredients:

  • 200 g salmon, cut into thin strips
  • 100 g mixed greens (arugula, spinach)
  • 1 apple, sliced
  • 1/2 pomegranate, seeds extracted
  • 50 g cashews, roasted
  • 50 g Parmesan cheese, grated

For refueling:

  • 3 tbsp. spoons of olive oil
  • 1 tbsp. spoon of balsamic vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste

Preparation:

  • Place mixed greens on a large plate.
  • Top with salmon, apples, pomegranate and cashews.
  • Sprinkle with grated Parmesan.
  • In a separate container, mix all the ingredients for the dressing and pour over the salad before serving.

To be continued…

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