Simple and delicious champignon dishes: what to cook

Champignons are an amazing ingredient that can transform an ordinary dish into a real culinary masterpiece. Their delicate flavor and soft texture make mushrooms an ideal choice for a variety of dishes. We at joy-pup offer several recipes for champignon dishes.

Champignons with garlic and herbs

Ingredients:

• 500 g champignons, halved
• 3 cloves garlic, minced
• 2 tbsp. spoons of olive oil
• Fresh herbs (parsley, dill), chopped
• Salt and pepper to taste

Step-by-step preparation:

• Heat olive oil in a frying pan over medium heat.
• Add champignons and fry until golden brown.
• Add garlic and cook for another 1-2 minutes until fragrant.
• Sprinkle with herbs, salt and pepper to taste. Mix thoroughly.
• This dish can be served as a side dish for meat or used as a filling for a sandwich.

Creamy champignon soup with truffle oil

Ingredients:

• 500 g champignons, chopped
• 1 onion, chopped
• 2 tbsp. spoons of butter
• 1 liter chicken or vegetable broth
• 200 ml cream
• Salt and pepper to taste
• Truffle oil for serving

Step-by-step preparation:

• Fry the onion in oil until soft.
• Add the mushrooms and fry until golden.
• Pour in the broth and bring to a boil. Then reduce the heat and cook for 15-20 minutes.
• Use a blender to puree the soup. Add cream and stir.
• Season with salt and pepper to taste. Serve with a few drops of truffle oil before serving.

Champignons in creamy sauce with pasta

Ingredients:

• 400 g champignons, chopped
• 300 g paste of your choice
• 1 onion, chopped
• 3 tbsp. spoons of butter
• 200 ml cream
• Salt, pepper and grated Parmesan to taste

Step-by-step preparation:

• Cook pasta in salted water according to package instructions.
• Fry the onion in butter until translucent, then add the mushrooms and cook until soft.
• Pour in the cream and bring to a boil. Season with salt and pepper to taste.
• Mix the sauce with the boiled pasta. Serve sprinkled with grated Parmesan.

Baked champignons with cheese and herbs

Ingredients:

• 500 g whole champignons
• 1/2 cup grated cheese (such as mozzarella or Parmesan)
• Fresh herbs (thyme, rosemary), chopped
• Salt and pepper to taste
• Olive oil for lubrication

Step-by-step preparation:

• Wash and dry the mushrooms, remove the stems.
• Place the mushrooms in a baking dish and brush with olive oil.
• Salt and pepper the champignons, sprinkle with herbs.
• Fill the center of each mushroom with grated cheese.
• Bake in the oven at 180 degrees until the cheese turns golden.

These delicious mushrooms make a great choice for a party appetizer or a light dinner.

To be continued…