Champignons are an amazing ingredient that can transform an ordinary dish into a real culinary masterpiece. Their delicate flavor and soft texture make mushrooms an ideal choice for a variety of dishes. We at joy-pup offer several recipes for champignon dishes.
Champignons with garlic and herbs
Ingredients:
- 500 g champignons, halved
- 3 cloves garlic, minced
- 2 tbsp. spoons of olive oil
- Fresh herbs (parsley, dill), chopped
- Salt and pepper to taste
Step-by-step preparation:
- Heat olive oil in a frying pan over medium heat.
- Add champignons and fry until golden brown.
- Add garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle with herbs, salt and pepper to taste. Mix thoroughly.
- This dish can be served as a side dish for meat or used as a filling for a sandwich.
Creamy champignon soup with truffle oil
Ingredients:
- 500 g champignons, chopped
- 1 onion, chopped
- 2 tbsp. spoons of butter
- 1 liter chicken or vegetable broth
- 200 ml cream
- Salt and pepper to taste
- Truffle oil for serving
Step-by-step preparation:
- Fry the onion in oil until soft.
- Add the mushrooms and fry until golden.
- Pour in the broth and bring to a boil. Then reduce the heat and cook for 15-20 minutes.
- Use a blender to puree the soup. Add cream and stir.
- Season with salt and pepper to taste. Serve with a few drops of truffle oil before serving.
Champignons in creamy sauce with pasta
Ingredients:
- 400 g champignons, chopped
- 300 g paste of your choice
- 1 onion, chopped
- 3 tbsp. spoons of butter
- 200 ml cream
- Salt, pepper and grated Parmesan to taste
Step-by-step preparation:
- Cook pasta in salted water according to package instructions.
- Fry the onion in butter until translucent, then add the mushrooms and cook until soft.
- Pour in the cream and bring to a boil. Season with salt and pepper to taste.
- Mix the sauce with the boiled pasta. Serve sprinkled with grated Parmesan.
Baked champignons with cheese and herbs
Ingredients:
- 500 g whole champignons
- 1/2 cup grated cheese (such as mozzarella or Parmesan)
- Fresh herbs (thyme, rosemary), chopped
- Salt and pepper to taste
- Olive oil for lubrication
Step-by-step preparation:
- Wash and dry the mushrooms, remove the stems.
- Place the mushrooms in a baking dish and brush with olive oil.
- Salt and pepper the champignons, sprinkle with herbs.
- Fill the center of each mushroom with grated cheese.
- Bake in the oven at 180 degrees until the cheese turns golden.
These delicious mushrooms make a great choice for a party appetizer or a light dinner.
To be continued…
How to make delicious khinkali at home...
4 November 2024
How to make homemade chips from sweet potato...
31 October 2024
5 desserts that can be prepared in just 15 minutes
28 October 2024
Only registered users can leave comments