Simple and delicious champignon dishes: what to cook

Simple and delicious champignon dishes: what to cook

352

Champignons are an amazing ingredient that can transform an ordinary dish into a real culinary masterpiece. Their delicate flavor and soft texture make mushrooms an ideal choice for a variety of dishes. We at joy-pup offer several recipes for champignon dishes.

Champignons with garlic and herbs

Simple and delicious champignon dishes: what to cook 1

Ingredients:

  • 500 g champignons, halved
  • 3 cloves garlic, minced
  • 2 tbsp. spoons of olive oil
  • Fresh herbs (parsley, dill), chopped
  • Salt and pepper to taste

Step-by-step preparation:

  • Heat olive oil in a frying pan over medium heat.
  • Add champignons and fry until golden brown.
  • Add garlic and cook for another 1-2 minutes until fragrant.
  • Sprinkle with herbs, salt and pepper to taste. Mix thoroughly.
  • This dish can be served as a side dish for meat or used as a filling for a sandwich.

Creamy champignon soup with truffle oil

Simple and delicious champignon dishes: what to cook 2

Ingredients:

  • 500 g champignons, chopped
  • 1 onion, chopped
  • 2 tbsp. spoons of butter
  • 1 liter chicken or vegetable broth
  • 200 ml cream
  • Salt and pepper to taste
  • Truffle oil for serving

Step-by-step preparation:

  • Fry the onion in oil until soft.
  • Add the mushrooms and fry until golden.
  • Pour in the broth and bring to a boil. Then reduce the heat and cook for 15-20 minutes.
  • Use a blender to puree the soup. Add cream and stir.
  • Season with salt and pepper to taste. Serve with a few drops of truffle oil before serving.

Champignons in creamy sauce with pasta

Simple and delicious champignon dishes: what to cook 3

Ingredients:

  • 400 g champignons, chopped
  • 300 g paste of your choice
  • 1 onion, chopped
  • 3 tbsp. spoons of butter
  • 200 ml cream
  • Salt, pepper and grated Parmesan to taste

Step-by-step preparation:

  • Cook pasta in salted water according to package instructions.
  • Fry the onion in butter until translucent, then add the mushrooms and cook until soft.
  • Pour in the cream and bring to a boil. Season with salt and pepper to taste.
  • Mix the sauce with the boiled pasta. Serve sprinkled with grated Parmesan.

Baked champignons with cheese and herbs

Simple and delicious champignon dishes: what to cook 4

Ingredients:

  • 500 g whole champignons
  • 1/2 cup grated cheese (such as mozzarella or Parmesan)
  • Fresh herbs (thyme, rosemary), chopped
  • Salt and pepper to taste
  • Olive oil for lubrication

Step-by-step preparation:

  • Wash and dry the mushrooms, remove the stems.
  • Place the mushrooms in a baking dish and brush with olive oil.
  • Salt and pepper the champignons, sprinkle with herbs.
  • Fill the center of each mushroom with grated cheese.
  • Bake in the oven at 180 degrees until the cheese turns golden.

These delicious mushrooms make a great choice for a party appetizer or a light dinner.

To be continued…

Similar articles / You may like this