The perfect breakfast: how to cook cheesecakes?

The perfect breakfast: how to cook cheesecakes?

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Cheesecakes are one of the most popular breakfast treats. These cottage cheese cakes are liked not only by children, but also by adults. They can be eaten with sour cream, honey, jam. And it’s not hard to cook them. We at joy-pup present the best syrniki recipes.

Cheesecakes with semolina and cottage cheese

The perfect breakfast: how to cook cheesecakes? 1

If you love tender, melt-in-your-mouth syrniki, this recipe is a great choice. To prepare the dish you will need:

  • 500 g of not wet cottage cheese;
  • 2 chicken eggs;
  • 2 tbsp. l. decoys;
  • 3 art. l. Sahara;
  • 2 tsp potato starch;
  • flour for rolling;
  • vanilla sugar;
  • vegetable oil for frying.

Step by step preparation:

  • Mash the cottage cheese with a spoon or fork. It should turn into a small slurry.
  • Separately, beat the eggs, pour semolina into them, mix and leave for 2-3 minutes.
  • Pour this egg mixture into cottage cheese, mix, add sugar, starch, vanillin.
  • Form small cheesecakes with your hands, roll them in flour and fry in a pan for several minutes on each side until golden brown.

Classic cheesecakes with flour

The perfect breakfast: how to cook cheesecakes? 2

Cheesecakes with flour is a classic recipe for such a dish. They will turn out tender, tasty and very nutritious. You will need:

  • 500 g of fatty cottage cheese;
  • 1 egg;
  • 4 tbsp. l. Sahara;
  • 6 art. l. flour;
  • vegetable oil for frying.

Step by step cooking cheesecakes

  • Mash cottage cheese with a fork until smooth. Add egg and sugar, stir.
  • Add to the mixture 3-4 tbsp. l. flour, mix thoroughly again. It should not be too dry, but it should keep its shape well.
  • Form cheesecakes with your hands, roll them in flour and fry in a pan until golden brown over medium heat.
  • If desired, raisins, nuts, dried apricots or other dried fruits can be added to the dough.

Cheesecakes on yolks

The perfect breakfast: how to cook cheesecakes? 3

Such cheesecakes are lush, beautiful, as if from a restaurant. It is very easy to prepare them. You will need:

  • 500 g cottage cheese 5% fat;
  • 3 egg yolks;
  • 50 g of sugar;
  • 50 g wheat flour;
  • salt, vanilla.

Step-by-step recipe for making cheesecakes:

  • Grind cottage cheese, egg yolks, sugar, salt, vanillin into a homogeneous mass.
  • Add flour and mix well.
  • Check the mass – it should not be too liquid.
  • Form cheesecakes and fry in a pan until golden brown on both sides.

Add fruit sauce, sour cream sauce or honey to cheesecakes. It depends on your taste preferences.

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