What to cook from pork tenderloin: delicious dishes with step-by-step cooking (+ bonus video)

Pork tenderloin is a tasty and juicy meat that can be used for a variety of dishes. It is suitable for a daily table, and will also be an excellent choice for a festive menu. We at joy-pup offer the best step-by-step pork tenderloin dishes.

Watch the video recipe for a delicious pork dish in 10 minutes

Pork tenderloin with mushroom sauce

Ingredients:

• 500 g pork tenderloin
• 200 g champignons or other mushrooms
• 1 bulb
• 2 cloves garlic
• 100 ml cream (20%)
• Salt and pepper to taste
• Vegetable oil for frying

Step-by-step preparation:

• Cut the pork tenderloin into portions and season with salt and pepper.
• Heat a frying pan with vegetable oil and fry the tenderloin on both sides until golden brown. Place on a plate.
• Add chopped onions and mushrooms to the same pan. Sauté until excess liquid from the mushrooms has evaporated.
• Add minced garlic and cook for another 1-2 minutes.
• Pour in the cream, bring to a boil and simmer for a few minutes until the sauce thickens.
• Place the seared tenderloin back into the pan and heat through the sauce. Finish until done if necessary.
• Serve pork tenderloin with mushroom sauce hot, sprinkled with fresh herbs.

Roasted Pork Tenderloin with Herbs

Ingredients:

• 600 g pork tenderloin
• 2 tbsp. tablespoons rosemary, thyme and basil mixture (fresh or dried)
• Salt and pepper to taste
• 2 tbsp. spoons of vegetable oil

Step-by-step preparation:

• Prepare the marinade by mixing herbs, salt, pepper and vegetable oil.
• Cut the pork tenderloin into small pieces and place in the marinade for 30 minutes.
• Heat a frying pan or grill. Fry the meat for 3-4 minutes on each side until golden brown and cooked inside.
• Serve the dish hot, garnished with thinly sliced herb sprigs.

Pork tenderloin in creamy mustard sauce

Ingredients:

• 500 g pork tenderloin
• 2 tbsp. spoons of mustard
• 100 ml cream (10-20%)
• 1 bulb
• 2 cloves garlic
• Salt and pepper to taste
• Vegetable oil

Step by step preparation:

• Cut the pork tenderloin into pieces and season with salt and pepper.
• Heat a frying pan with vegetable oil and fry the meat on both sides until golden brown. Transfer to a plate.
• In the same frying pan, fry finely chopped onion and chopped garlic.
• Add mustard and cream, stir and bring to a boil. Cook for a few minutes until the sauce thickens.
• Return the seared tenderloin back to the pan and heat through the sauce.
• Serve the dish hot, pouring plenty of sauce on top.

To be continued…