What to cook from tortilla: recipes for delicious and original dishes

Tortillas can be used to create very interesting and original dishes. It is perfect for both classic recipes and extraordinary variations. We at joy-pup offer several options for dishes that can be prepared from tortillas.

Beef and bean burrito

Ingredients:

• 300 g beef, cut into strips
• 1 cup cooked red beans
• 1 small onion, finely chopped
• 2 tbsp. spoons of tomato paste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 4 tortillas
• 1 cup shredded cheddar cheese
• Sour cream and guacamole for serving

Step-by-step preparation:

• Fry the onion in a frying pan until transparent. Add beef and fry until golden.
• Add beans, tomato paste, cumin and chili powder. Stir and fry until done.
• Heat the tortillas in a frying pan.
• Fill each tortilla with the prepared filling and top with cheese.
• Wrap tortillas and serve with sour cream and guacamole.

Salmon and avocado tacos

Ingredients:

• 300 g salmon fillet
• 1 avocado, chopped
• 1 red bell pepper, cut into strips
• 1 tbsp. spoon of sesame oil
• 1 tbsp. spoon of soy sauce
• 1 tbsp. spoon of honey
• Tortillas – 8 pcs.

Step-by-step preparation:

• Prepare the marinade by mixing sesame oil, soy sauce and honey.
• Rub the marinade over the salmon and let sit for 15 minutes.
• Grill or fry the salmon until done.
• Warm the tortillas in a dry frying pan.
• Stuff each tortilla with pieces of salmon, avocado and bell pepper.
• Roll tortillas into tacos and serve.

Vegetarian quesadillas

  Ingredients:

• 300 g champignons, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 tortillas
• 1 cup grated Monterey Jack cheese
• 1 cup shredded cheddar cheese
• Creamy sauce for serving

Step-by-step preparation:

• Fry the onion in a frying pan until golden. Add mushrooms and garlic, fry until mushrooms turn golden.
• Sprinkle with cumin, salt and pepper to taste and stir.
• Spread the mushroom and onion mixture on each tortilla, sprinkle with cheese, and then cover with a second tortilla.
• Fry the quesadillas in a frying pan over medium heat on both sides until golden and the cheese is melted.
• Cut into triangles and serve with cream sauce.

To be continued…